| Chemical composition and antioxidant activity of the main fruits consumed in the western coastal region of Ecuador as a source of health-promoting compounds M Guevara, E Tejera, MG Granda-Albuja, G Iturralde, ... Antioxidants 8 (9), 387, 2019 | 57 | 2019 |
| Chemical composition and antioxidant activity of the main fruits, tubers and legumes traditionally consumed in the Andean regions of Ecuador as a source of health-promoting … D Pérez-Balladares, M Castañeda-Terán, MG Granda-Albuja, E Tejera, ... Plant Foods for Human Nutrition 74, 350-357, 2019 | 31 | 2019 |
| Anti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages M Guevara, E Tejera, GA Iturralde, T Jaramillo-Vivanco, ... Food and chemical toxicology 131, 110594, 2019 | 30 | 2019 |
| Crucial contribution of the universities to SARS-CoV-2 surveillance in Ecuador: Lessons for developing countries D Santander-Gordon, GA Iturralde, B Freire-Paspuel, MS Zambrano-Mila, ... One Health 13, 100267, 2021 | 24 | 2021 |
| Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects T Jaramillo-Vivanco, H Balslev, R Montúfar, RM Cámara, F Giampieri, ... Food Chemistry 372, 131273, 2022 | 16 | 2022 |
| A new and showy species of Lepanthes (Orchidaceae: Pleurothallidinae) from North-Western Ecuador LE Baquero, T Jaramillo-Vivanco, D Galarza Verkovitch Lankesteriana 19 (2), 99-105, 2019 | 7 | 2019 |
| Bioactive compounds and antioxidant capacity of Chuquiraga jussieui J.F.Gmel from the highlands of Ecuador DA Guerrero Bonilla, MG Granda-Albuja, M Guevara, GA Iturralde, ... Natural product research 34 (18), 2652-2655, 2020 | 6 | 2020 |
| Revision of Otoba (Myristicaceae) TS Jaramillo-Vivanco, H Balslev Phytotaxa 441 (2), 143–175-143–175, 2020 | 6 | 2020 |
| Pechiche (Vitex cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently … M Guevara, LA Valdés-Silverio, MG Granda-Albuja, G Iturralde, ... Antioxidants 9 (2), 109, 2020 | 5 | 2020 |
| El uso de la etnobotánica como cura de eruptivas de la infancia por la etnia chachi. Esmeraldas. Ecuador G Velásquez-Serra, W Moreira, CC Jaramillo, O Preciado, TJ Vivanco, ... Revista de Investigación Talentos 3 (1), 2016 | 3 | 2016 |
| Psychological distress in the Galapagos Islands during the COVID-19 pandemic C Paz, T Abiuso, L Adana-Díaz, A Rodríguez-Lorenzana, ... International Journal of Public Health 67, 1604366, 2022 | 1 | 2022 |
| Ethnobiology of edible palm weevil larvae Rhynchophorus palmarum L.(Curculionidae, Coleoptera), a common food source in Amazonian Ecuador T Jaramillo-Vivanco, RM Cámara, M Cámara, E Tejera, H Balslev, ... Journal of Insects as Food and Feed 1 (aop), 1-15, 2023 | | 2023 |
| El Podcast como recurso docente virtual en la comunicación sobre alimentación saludable y sostenible RM Cámara Hurtado, CHM Montaña, MC Matallana González, ... | | 2023 |
| Learning by doing about health and sustainability through food labeling M Cámara, MC Matallana, ML Pérez-Rodríguez, MC Sánchez-Mata, ... EDULEARN22 Proceedings, 587-592, 2022 | | 2022 |
| A new and showy species of lepanthes (orchidaceae: pleurothallidinae) from north-western Ecuador. Lankesteriana [online]. 2019, vol. 19, n. 2 LE Baquero, T Jaramillo-Vivanco, D GALARZA VERKOVITCH ISSN, 0 | | |
José M. Alvarez-Suarez (ORCID:0000-...Universidad San Francisco de QuitoVerified email at usfq.edu.ec
