| Modeling the inactivation of Neosartorya fischeri ascospores in apple juice by high pressure, power ultrasound and thermal processing Evelyn, K Hyun Jae, FVM Silva Food Control 59, 530-537, 2016 | 121 | 2016 |
| Thermosonication versus thermal processing of skim milk and beef slurry: Modeling the inactivation kinetics of psychrotrophic Bacillus cereus spores Evelyn, FVM Silva Food Research International 67, 67-74, 2015 | 98 | 2015 |
| Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing Evelyn, FVM Silva International Journal of Food Microbiology 214, 129-136, 2015 | 93 | 2015 |
| High pressure processing pretreatment enhanced the thermosonication inactivation of Alicyclobacillus acidoterrestris spores in orange juice Evelyn, FVM Silva Food Control 62, 365-372, 2016 | 89 | 2016 |
| Use of power ultrasound to enhance the thermal inactivation of Clostridium perfringens spores in beef slurry Evelyn, FVM Silva International Journal of Food Microbiology 206, 17-23, 2015 | 88 | 2015 |
| High pressure processing of milk: Modeling the inactivation of psychrotrophic Bacillus cereus spores at 38-70°C Evelyn, FVM Silva Journal of Food Engineering 165, 141-148, 2015 | 79 | 2015 |
| Heat assisted HPP for the inactivation of bacteria, moulds and yeasts spores in foods: log reductions and mathematical models Evelyn, FVM Silva Trends in Food Science & Technology, 2019 | 62 | 2019 |
| Ultrasound assisted thermal inactivation of spores in foods: Pathogenic and spoilage bacteria, molds and yeasts Evelyn, FVM Silva Trends in Food Science & Technology, 2020 | 47 | 2020 |
| Differences in the resistance of microbial spores to thermosonication, high pressure thermal processing and thermal treatment alone Evelyn, FVM Silva Journal of Food Engineering 222, 292-297, 2018 | 47 | 2018 |
| Gaseous pollutant treatment and electricity generation in microbial fuel cells (MFCs) utilising redox mediators Evelyn, Y Li, PA Gostomski, A Marshall Reviews in Environmental Science and Bio/Technology 13 (1), 35-51, 2014 | 46 | 2014 |
| Resistance of Byssochlamys nivea and Neosartorya fischeri mould spores of different age to high pressure thermal processing and thermosonication Evelyn, FVM Silva Journal of Food Engineering 201, 9-16, 2017 | 44 | 2017 |
| Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600MPa HPP combined with 38-70°C: comparing with thermal processing and estimating the … Evelyn, FVM Silva Food and Bioproducts Processing 99, 179-87, 2016 | 39 | 2016 |
| Comparing high pressure thermal processing and thermosonication with thermal processing for the inactivation of bacteria, moulds, and yeasts spores in foods Evelyn, E Milani, FVM Silva Journal of Food Engineering, 2017 | 35 | 2017 |
| Pulp and paper industry: An overview on pulping technologies, factors, and challenges KF Rullifank, ME Roefinal, M Kostanti, L Sartika, Evelyn IOP Conference Series: Materials Science and Engineering 845 (1), 012005, 2020 | 32 | 2020 |
| Pasteurization of Food and Beverages by High Pressure Processing (HPP) at Room Temperature: Inactivation of Staphylococcus aureus, Escherichia coli, Listeria monocytogenes … FVM Silva, Evelyn Applied Sciences 13 (2), 1193, 2023 | 29 | 2023 |
| Resistant moulds as pasteurization target for cold distributed high pressure and heat assisted high pressure processed fruit products FVM Silva, Evelyn Journal of Food Engineering, 109998, 2020 | 29 | 2020 |
| High pressure thermal processing for the inactivation of Clostridium perfringens spores in beef slurry Evelyn, FVM Silva Innovative Food Science and Emerging Technologies 33, 26-31, 2016 | 29 | 2016 |
| High Pressure Processing Applications in Plant Foods CT M Houška, FVM Silva, Evelyn, R Buckow, NS Terefe Foods 11 (2), 223, 2022 | 25 | 2022 |
| Effects of Soluble Anthraquinone Application on Prehydrolysis Soda Cooking of Acacia crassicarpa Wood SP Utami, K Tanifuji, AS Putra, A Nakagawa-izumi, H Ohi, Evelyn Japan TAPPI Journal 75 (4), 373-380, 2021 | 11 | 2021 |
| Community training in dishwashing-liquid soap making from waste cooking oil E Evelyn, E Saputra, K Komalasari, SP Utami Riau Journal of Empowerment 1 (2), 67-74, 2018 | 11 | 2018 |
Filipa VM SilvaUniversity of Lisbon, Agronomy SchoolVerified email at isa.ulisboa.pt
