| Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in … S Baba, N Osakabe, Y Kato, M Natsume, A Yasuda, T Kido, K Fukuda, ... The American journal of clinical nutrition 85 (3), 709-717, 2007 | 338 | 2007 |
| Antioxidative Polyphenols Isolated from Theobroma cacao C Sanbongi, N Osakabe, M Natsume, T Takizawa, S Gomi, T Osawa Journal of agricultural and food chemistry 46 (2), 454-457, 1998 | 329 | 1998 |
| Rosmarinic acid inhibits epidermal inflammatory responses: anticarcinogenic effect of Perilla frutescens extract in the murine two-stage skin model N Osakabe, A Yasuda, M Natsume, T Yoshikawa Carcinogenesis 25 (4), 549-557, 2004 | 323 | 2004 |
| Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC M Natsume, N Osakabe, M Yamagishi, T Takizawa, T Nakamura, ... Bioscience, biotechnology, and biochemistry 64 (12), 2581-2587, 2000 | 307 | 2000 |
| Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers S Baba, N Osakabe, A Yasuda, M Natsume, T Takizawa, T Nakamura, ... Free radical research 33 (5), 635-641, 2000 | 307 | 2000 |
| Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo-and hypercholesterolemic humans after intake of different levels of cocoa powder S Baba, M Natsume, A Yasuda, Y Nakamura, T Tamura, N Osakabe, ... The Journal of nutrition 137 (6), 1436-1441, 2007 | 290 | 2007 |
| Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats S Baba, N Osakabe, M Natsume, J Terao Free Radical Biology and Medicine 33 (1), 142-148, 2002 | 272 | 2002 |
| Extract of Perilla frutescens enriched for rosmarinic acid, a polyphenolic phytochemical, inhibits seasonal allergic rhinoconjunctivitis in humans H Takano, N Osakabe, C Sanbongi, R Yanagisawa, K Inoue, A Yasuda, ... Experimental Biology and Medicine 229 (3), 247-254, 2004 | 266 | 2004 |
| Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice N Osakabe, A Yasuda, M Natsume, C Sanbongi, Y Kato, T Osawa, ... Free Radical Biology and Medicine 33 (6), 798-806, 2002 | 266 | 2002 |
| In vivo comparison of the bioavailability of (+)-catechin,(−)-epicatechin and their mixture in orally administered rats S Baba, N Osakabe, M Natsume, Y Muto, T Takizawa, J Terao The Journal of nutrition 131 (11), 2885-2891, 2001 | 256 | 2001 |
| Structures of (−)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (−)-epicatechin: differences between human and rat M Natsume, N Osakabe, M Oyama, M Sasaki, S Baba, Y Nakamura, ... Free Radical Biology and Medicine 34 (7), 840-849, 2003 | 252 | 2003 |
| Proanthocyanidin glycosides and related polyphenols from cacao liquor and their antioxidant effects T Hatano, H Miyatake, M Natsume, N Osakabe, T Takizawa, H Ito, ... Phytochemistry 59 (7), 749-758, 2002 | 242 | 2002 |
| Anti-inflammatory and anti-allergic effect of rosmarinic acid (RA); inhibition of seasonal allergic rhinoconjunctivitis (SAR) and its mechanism N Osakabe, H Takano, C Sanbongi, A Yasuda, R Yanagisawa, K Inoue, ... Biofactors 21 (1-4), 127-131, 2004 | 231 | 2004 |
| Rosmarinic acid in perilla extract inhibits allergic inflammation induced by mite allergen, in a mouse model C Sanbongi, H Takano, N Osakabe, N Sasa, M Natsume, R Yanagisawa, ... Clinical & experimental allergy 34 (6), 971-977, 2004 | 222 | 2004 |
| Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic … S Baba, N Osakabe, M Natsume, J Terao Life sciences 75 (2), 165-178, 2004 | 181 | 2004 |
| Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans S Baba, N Osakabe, M Natsume, A Yasuda, Y Muto, T Hiyoshi, H Takano, ... European Journal of Nutrition 44, 1-9, 2005 | 176 | 2005 |
| Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers N Osakabe, S Baba, A Yasuda, T Iwamoto, M Kamiyama, T Takizawa, ... Free radical research 34 (1), 93-99, 2001 | 176 | 2001 |
| Rosmarinic acid inhibits lung injury induced by diesel exhaust particles C Sanbongi, H Takano, N Osakabe, N Sasa, M Natsume, R Yanagisawa, ... Free Radical Biology and Medicine 34 (8), 1060-1069, 2003 | 160 | 2003 |
| Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice M Tomaru, H Takano, N Osakabe, A Yasuda, K Inoue, R Yanagisawa, ... Nutrition 23 (4), 351-355, 2007 | 159 | 2007 |
| The antioxidative substances in cacao liquor N Osakabe, M Yamagishi, C Sanbongi, M Natsume, T Takizawa, T Osawa Journal of nutritional science and vitaminology 44 (2), 313-321, 1998 | 123 | 1998 |
