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José Antonio Vázquez Álvarez
José Antonio Vázquez Álvarez
Tenured Scientist, REVAL group, Marine Research Institute (IIM-CSIC)
Verified email at iim.csic.es - Homepage
Title
Cited by
Cited by
Year
Chondroitin sulfate, hyaluronic acid and chitin/chitosan production using marine waste sources: Characteristics, applications and eco-friendly processes: A review
JA Vázquez, I Rodríguez-Amado, MI Montemayor, J Fraguas, ...
Marine drugs 11 (3), 747-774, 2013
2622013
Effects of lactic acid bacteria cultures on pathogenic microbiota from fish
JA Vázquez, MP González, MA Murado
Aquaculture 245 (1-4), 149-161, 2005
2532005
Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology
IR Amado, D Franco, M Sánchez, C Zapata, JA Vázquez
Food chemistry 165, 290-299, 2014
2052014
Glycosaminoglycans from marine sources as therapeutic agents
J Valcarcel, R Novoa-Carballal, RI Pérez-Martín, RL Reis, JA Vázquez
Biotechnology Advances 35 (6), 711-725, 2017
1612017
Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes
D Franco, JA Vazquez, JM Lorenzo
Meat science 96 (1), 195-202, 2014
1492014
Hydrolysates of fish skin collagen: An opportunity for valorizing fish industry byproducts
M Blanco, JA Vázquez, RI Pérez-Martín, CG Sotelo
Marine drugs 15 (5), 131, 2017
1472017
Enhancement of rotifer (Brachionus plicatilis) growth by using terrestrial lactic acid bacteria
M Planas, JA Vázquez, J Marqués, R Pérez-Lomba, MP González, ...
Aquaculture 240 (1-4), 313-329, 2004
1452004
Optimization of extraction and purification process of hyaluronic acid from fish eyeball
MA Murado, MI Montemayor, ML Cabo, JA Vázquez, MP González
Food and bioproducts processing 90 (3), 491-498, 2012
1272012
Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein–Fresian cull cows
D Franco, E Bispo, L González, JA Vázquez, T Moreno
Meat science 83 (3), 484-491, 2009
1212009
Hyaluronic acid production by Streptococcus zooepidemicus in marine by-products media from mussel processing wastewaters and tuna peptone viscera
JA Vázquez, MI Montemayor, J Fraguas, MA Murado
Microbial cell factories 9, 1-10, 2010
1152010
β-Carotene assay revisited. Application to characterize and quantify antioxidant and prooxidant activities in a microplate
MA Prieto, I Rodríguez-Amado, JA Vázquez, MA Murado
Journal of Agricultural and Food Chemistry 60 (36), 8983-8993, 2012
1092012
Controlled germination to enhance the functional properties of rice
P Saman, JA Vázquez, SS Pandiella
Process Biochemistry 43 (12), 1377-1382, 2008
1092008
Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus
IR Amado, JA Vázquez, L Pastrana, JA Teixeira
Food chemistry 198, 54-61, 2016
952016
Unstructured mathematical model for biomass, lactic acid and bacteriocin production by lactic acid bacteria in batch fermentation
JA Vázquez, MA Murado
Journal of Chemical Technology & Biotechnology: International Research in …, 2008
932008
Dose–response relationships: an overview, a generative model and its application to the verification of descriptive models
MA Murado, MP González, JA Vázquez
Enzyme and Microbial Technology 31 (4), 439-455, 2002
902002
Production of valuable compounds and bioactive metabolites from by-products of fish discards using chemical processing, enzymatic hydrolysis, and bacterial fermentation
JA Vázquez, A Meduíña, AI Durán, M Nogueira, A Fernández-Compás, ...
Marine drugs 17 (3), 139, 2019
882019
Peptones from autohydrolysed fish viscera for nisin and pediocin production
JA Vázquez, MP González, MA Murado
Journal of Biotechnology 112 (3), 299-311, 2004
882004
Preparation of highly purified chondroitin sulphate from skate (Raja clavata) cartilage by-products. Process optimization including a new procedure of alkaline hydroalcoholic …
MA Murado, J Fraguas, MI Montemayor, JA Vázquez, P González
Biochemical Engineering Journal 49 (1), 126-132, 2010
862010
In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria
G Kedia, JA Vázquez, D Charalampopoulos, SS Pandiella
Current microbiology 58, 338-342, 2009
852009
Proposal for a simple and sensitive haemolytic assay for palytoxin: Toxicological dynamics, kinetics, ouabain inhibition and thermal stability
P Riobó, B Paz, JM Franco, JA Vázquez, MA Murado
Harmful algae 7 (4), 415-429, 2008
852008
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Articles 1–20