| Chondroitin sulfate, hyaluronic acid and chitin/chitosan production using marine waste sources: Characteristics, applications and eco-friendly processes: A review JA Vázquez, I Rodríguez-Amado, MI Montemayor, J Fraguas, ... Marine drugs 11 (3), 747-774, 2013 | 275 | 2013 |
| Effects of lactic acid bacteria cultures on pathogenic microbiota from fish JA Vázquez, MP González, MA Murado Aquaculture 245 (1-4), 149-161, 2005 | 249 | 2005 |
| Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology IR Amado, D Franco, M Sánchez, C Zapata, JA Vázquez Food chemistry 165, 290-299, 2014 | 219 | 2014 |
| Glycosaminoglycans from marine sources as therapeutic agents J Valcarcel, R Novoa-Carballal, RI Pérez-Martín, RL Reis, JA Vázquez Biotechnology Advances 35 (6), 711-725, 2017 | 169 | 2017 |
| Hydrolysates of fish skin collagen: An opportunity for valorizing fish industry byproducts M Blanco, JA Vázquez, RI Pérez-Martín, CG Sotelo Marine drugs 15 (5), 131, 2017 | 164 | 2017 |
| Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes D Franco, JA Vazquez, JM Lorenzo Meat science 96 (1), 195-202, 2014 | 154 | 2014 |
| Enhancement of rotifer (Brachionus plicatilis) growth by using terrestrial lactic acid bacteria M Planas, JA Vázquez, J Marqués, R Pérez-Lomba, MP González, ... Aquaculture 240 (1-4), 313-329, 2004 | 152 | 2004 |
| Optimization of extraction and purification process of hyaluronic acid from fish eyeball MA Murado, MI Montemayor, ML Cabo, JA Vázquez, MP González Food and bioproducts processing 90 (3), 491-498, 2012 | 135 | 2012 |
| Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein–Fresian cull cows D Franco, E Bispo, L González, JA Vázquez, T Moreno Meat science 83 (3), 484-491, 2009 | 129 | 2009 |
| Hyaluronic acid production by Streptococcus zooepidemicus in marine by-products media from mussel processing wastewaters and tuna peptone viscera JA Vázquez, MI Montemayor, J Fraguas, MA Murado Microbial cell factories 9, 1-10, 2010 | 123 | 2010 |
| Controlled germination to enhance the functional properties of rice P Saman, JA Vázquez, SS Pandiella Process Biochemistry 43 (12), 1377-1382, 2008 | 114 | 2008 |
| β-Carotene assay revisited. Application to characterize and quantify antioxidant and prooxidant activities in a microplate MA Prieto, I Rodríguez-Amado, JA Vázquez, MA Murado Journal of Agricultural and Food Chemistry 60 (36), 8983-8993, 2012 | 112 | 2012 |
| Production of valuable compounds and bioactive metabolites from by-products of fish discards using chemical processing, enzymatic hydrolysis, and bacterial fermentation JA Vázquez, A Meduíña, AI Durán, M Nogueira, A Fernández-Compás, ... Marine drugs 17 (3), 139, 2019 | 106 | 2019 |
| Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus IR Amado, JA Vázquez, L Pastrana, JA Teixeira Food chemistry 198, 54-61, 2016 | 103 | 2016 |
| Unstructured mathematical model for biomass, lactic acid and bacteriocin production by lactic acid bacteria in batch fermentation JA Vázquez, MA Murado Journal of Chemical Technology & Biotechnology: International Research in …, 2008 | 97 | 2008 |
| Dose–response relationships: an overview, a generative model and its application to the verification of descriptive models MA Murado, MP González, JA Vázquez Enzyme and Microbial Technology 31 (4), 439-455, 2002 | 92 | 2002 |
| Peptones from autohydrolysed fish viscera for nisin and pediocin production JA Vázquez, MP González, MA Murado Journal of Biotechnology 112 (3), 299-311, 2004 | 91 | 2004 |
| Mouse bioassay for palytoxin. Specific symptoms and dose-response against dose–death time relationships P Riobó, B Paz, JM Franco, JA Vázquez, MA Murado, E Cacho Food and chemical toxicology 46 (8), 2639-2647, 2008 | 90 | 2008 |
| Preparation of highly purified chondroitin sulphate from skate (Raja clavata) cartilage by-products. Process optimization including a new procedure of alkaline hydroalcoholic … MA Murado, J Fraguas, MI Montemayor, JA Vázquez, P González Biochemical Engineering Journal 49 (1), 126-132, 2010 | 88 | 2010 |
| In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria G Kedia, JA Vázquez, D Charalampopoulos, SS Pandiella Current microbiology 58, 338-342, 2009 | 87 | 2009 |
Jesus ValcarcelSpanish Council for Scientific Research (CSIC)Verified email at iim.csic.es
