José Antonio Vázquez Álvarez
José Antonio Vázquez Álvarez
Tenured Scientist, REVAL group, Marine Research Institute (IIM-CSIC)
Verified email at - Homepage
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Chondroitin sulfate, hyaluronic acid and chitin/chitosan production using marine waste sources: Characteristics, applications and eco-friendly processes: A review
JA Vázquez, I Rodríguez-Amado, MI Montemayor, J Fraguas, ...
Marine drugs 11 (3), 747-774, 2013
Effects of lactic acid bacteria cultures on pathogenic microbiota from fish
JA Vázquez, MP González, MA Murado
Aquaculture 245 (1-4), 149-161, 2005
Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology
IR Amado, D Franco, M Sánchez, C Zapata, JA Vázquez
Food chemistry 165, 290-299, 2014
Glycosaminoglycans from marine sources as therapeutic agents
J Valcarcel, R Novoa-Carballal, RI Pérez-Martín, RL Reis, JA Vázquez
Biotechnology Advances 35 (6), 711-725, 2017
Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes
D Franco, JA Vazquez, JM Lorenzo
Meat science 96 (1), 195-202, 2014
Hydrolysates of fish skin collagen: An opportunity for valorizing fish industry byproducts
M Blanco, JA Vázquez, RI Pérez-Martín, CG Sotelo
Marine drugs 15 (5), 131, 2017
Enhancement of rotifer (Brachionus plicatilis) growth by using terrestrial lactic acid bacteria
M Planas, JA Vázquez, J Marqués, R Pérez-Lomba, MP González, ...
Aquaculture 240 (1-4), 313-329, 2004
Optimization of extraction and purification process of hyaluronic acid from fish eyeball
MA Murado, MI Montemayor, ML Cabo, JA Vázquez, MP González
Food and bioproducts processing 90 (3), 491-498, 2012
Effect of finishing and ageing time on quality attributes of loin from the meat of Holstein–Fresian cull cows
D Franco, E Bispo, L González, JA Vázquez, T Moreno
Meat science 83 (3), 484-491, 2009
Hyaluronic acid production by Streptococcus zooepidemicus in marine by-products media from mussel processing wastewaters and tuna peptone viscera
JA Vázquez, MI Montemayor, J Fraguas, MA Murado
Microbial cell factories 9, 1-10, 2010
β-Carotene assay revisited. Application to characterize and quantify antioxidant and prooxidant activities in a microplate
MA Prieto, I Rodríguez-Amado, JA Vázquez, MA Murado
Journal of Agricultural and Food Chemistry 60 (36), 8983-8993, 2012
Controlled germination to enhance the functional properties of rice
P Saman, JA Vázquez, SS Pandiella
Process Biochemistry 43 (12), 1377-1382, 2008
Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus
IR Amado, JA Vázquez, L Pastrana, JA Teixeira
Food chemistry 198, 54-61, 2016
Unstructured mathematical model for biomass, lactic acid and bacteriocin production by lactic acid bacteria in batch fermentation
JA Vázquez, MA Murado
Journal of Chemical Technology & Biotechnology: International Research in …, 2008
Dose–response relationships: an overview, a generative model and its application to the verification of descriptive models
MA Murado, MP González, JA Vázquez
Enzyme and Microbial Technology 31 (4), 439-455, 2002
Production of valuable compounds and bioactive metabolites from by-products of fish discards using chemical processing, enzymatic hydrolysis, and bacterial fermentation
JA Vázquez, A Meduíña, AI Durán, M Nogueira, A Fernández-Compás, ...
Marine drugs 17 (3), 139, 2019
Peptones from autohydrolysed fish viscera for nisin and pediocin production
JA Vázquez, MP González, MA Murado
Journal of Biotechnology 112 (3), 299-311, 2004
Preparation of highly purified chondroitin sulphate from skate (Raja clavata) cartilage by-products. Process optimization including a new procedure of alkaline hydroalcoholic …
MA Murado, J Fraguas, MI Montemayor, JA Vázquez, P González
Biochemical Engineering Journal 49 (1), 126-132, 2010
In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria
G Kedia, JA Vázquez, D Charalampopoulos, SS Pandiella
Current microbiology 58, 338-342, 2009
Proposal for a simple and sensitive haemolytic assay for palytoxin: Toxicological dynamics, kinetics, ouabain inhibition and thermal stability
P Riobó, B Paz, JM Franco, JA Vázquez, MA Murado
Harmful algae 7 (4), 415-429, 2008
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