Luis Alberto Kluwe de Aguiar

Cited by

	All	Since 2019
Citations	1187	1018
h-index	15	13
i10-index	24	20

280

140

210

2007200820092010201120122013201420152016201720182019202020212022202320244 4 5 10 16 14 10 24 16 18 13 23 42 77 117 233 280 260

Public access

View all

1 article

0 articles

available

not available

Based on funding mandates

Co-authors

Cristino Alberto Gómez-LucianoInstituto Especializado de Estudios Superiores Loyola (IEESL)Verified email at ipl.edu.do
Ricardo Carneiro BorraUniversidade Federal de São CarlosVerified email at ufscar.br
Marcia Dutra de BarcellosAssociate Professor at UFRGS and Senior Researcher at Ghent UniveristyVerified email at ufrgs.br
Frank VriesekoopHarper Adams UniversityVerified email at harper-adams.ac.uk
Mongondry Philippe, PhDINAO AngersVerified email at inao.gouv.fr
Roberto de Oliveira RoçaProfessor da Universidade Estadual PaulistaVerified email at unesp.br
David DeanAssociate Professor of Marketing, Lincoln University, New ZealandVerified email at lincoln.ac.nz
Luciana Marques VieiraFundação Getulio Vargas EAESPVerified email at fgv.br
Thelma Lucchese CheungProfessora do Programa de Pós-Graduação em Administração, UFMSVerified email at ufms.br
JULIO OTAVIO JARDIM BARCELLOSProfessor de Sistemas de Produção de Bovinos de Corte e Agronegócios, NESPRO/UFRGSVerified email at UFRGS.BR
Meike RombachLincoln University, New ZealandVerified email at lincoln.ac.nz
Guilherme Cunha MalafaiaEmbrapa Gado de CorteVerified email at embrapa.br
Dimitrios Paparas/PapadasReader at Harper Adams UniversityVerified email at harper-adams.ac.uk
Louise ManningUniversity of LincolnVerified email at lincoln.ac.uk
Silvia morales de queiroz calemanUniversidade Federal de Mato Grosso do SulVerified email at ufms.br
Eduardo Eugênio SpersUniversidade de São PauloVerified email at usp.br
JANE EasthamSenior Lecturer in agri-food supply chains and alternative food networksVerified email at harper-adams.ac.uk
Freddy M. Brofman E.PhD, University of KentVerified email at kent.ac.uk
Dr. Imran KhanDepartment of Food Science and Nutrition, Sultan Qaboos University OmanVerified email at squ.edu.om
Wisnu SatyajayaUniversitas LampungVerified email at fp.unila.ac.id

Luis Alberto Kluwe de Aguiar

Senior Lecturer - Harper Adams University

Verified email at harper-adams.ac.uk - Homepage

food marketing food security sustainability alternative protein


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic CA Gómez-Luciano, LK de Aguiar, F Vriesekoop, B Urbano Food quality and preference 78, 103732, 2019	291	2019
Willingness to try innovative food products: a comparison between British and Brazilian consumers MD Barcellos, LK Aguiar, GC Ferreira, LM Vieira BAR-Brazilian Administration Review 6, 50-61, 2009	119	2009
Zebrafish as an alternative animal model in human and animal vaccination research RL Bailone, HCS Fukushima, BH Ventura Fernandes, LK De Aguiar, ... Laboratory animal research 36, 1-10, 2020	104	2020
Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins W De Koning, D Dean, F Vriesekoop, LK Aguiar, M Anderson, ... Foods 9 (9), 1292, 2020	88	2020
Consumer awareness of palm oil as an ingredient in food and non-food products LK Aguiar, DC Martinez, SMQ Caleman Journal of Food Products Marketing 24 (3), 297-310, 2018	67	2018
Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat M Rombach, D Dean, F Vriesekoop, W de Koning, LK Aguiar, M Anderson, ... Appetite 179, 106307, 2022	54	2022
Zebrafish as an animal model for food safety research: trends in the animal research RL Bailone, LK Aguiar, RO Roca, RC Borra, T Corrêa, H Janke, ... Food Biotechnology 33 (4), 283-302, 2019	33	2019
Identifying consumer groups and their characteristics based on their willingness to engage with cultured meat: A comparison of four European countries A Boereboom, P Mongondry, LK de Aguiar, B Urbano, Z Jiang, ... Foods 11 (2), 197, 2022	31	2022
Determinants of the intention to consume edible insects in Brazil T Lucchese-Cheung, LKD Aguiar, RFF Da Silva, MW Pereira Journal of Food Products Marketing 26 (4), 297-316, 2020	30	2020
The Brazilians’ sensorial perceptions for novel food–cookies with insect protein T Lucchese-Cheung, LAK de Aguiar, EE Spers, LM De Lima Journal of Insects as Food and Feed 7 (3), 287-299, 2021	21	2021
Carbon footprint in meat production and supply chains R Schroeder, LK Aguiar, R Baines Journal of Food Science and Engineering 2 (11), 652-665, 2012	21	2012
Water reuse in the food industry RL Bailone, RC Borra, HCS Fukushima, LK Aguiar Discover Food 2 (1), 5, 2022	18	2022
Brazilian carbon neutral beef as an innovative product: consumption perspectives based on intentions’ framework T Lucchese-Cheung, LK de Aguiar, LC Lima, EE Spers, F Quevedo-Silva, ... Journal of Food Products Marketing 27 (8-9), 384-398, 2021	18	2021
An analysis of country image of Brazil and its fresh fruits: a two scales comparison IB Lopes, JDME Giraldi, LK Aguiar Journal of Food Products Marketing 20 (3), 262-282, 2014	18	2014
The endocannabinoid system in zebrafish and its potential to study the effects of Cannabis in humans RL Bailone, HCS Fukushima, LK De Aguiar, RC Borra Laboratory Animal Research 38 (1), 5, 2022	15	2022
Building competitive advantages to the livestock farming in Rio Grande do Sul: the case of the Indication of Origin to the “Meat of the Gaúcho Pampas” GC Malafaia, JOJ Barcellos, LK Aguiar, DB Azevedo, M Pinto Anais do International Food & Agribusiness Management Association: 17th …, 2007	14	2007
Prediction of lamb body composition using in vivo bioimpedance analysis AB Moro, CC Pires, LP da Silva, AMO Dias, RR Simões, VM Pilecco, ... Meat science 150, 1-6, 2019	13	2019
Understanding key factors influencing consumers’ willingness to try, buy, and pay a price premium for mycoproteins D Dean, M Rombach, W Koning, F Vriesekoop, W Satyajaya, P Yuliandari, ... Nutrients 14 (16), 3292, 2022	12	2022
Zebrafish toxicological screening could aid Leishmaniosis drug discovery HCS Fukushima, RL Bailone, T Corrêa, H Janke, LK De Aguiar, PG Setti, ... Laboratory Animal Research 37, 1-11, 2021	11	2021
Understanding the coordination mechanisms in a fair trade fruit supply chain LM Vieira, LK Aguiar, MD De Barcellos Journal of Operations and Supply Chain Management (JOSCM) 3 (2), 13-25, 2010	11	2010

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors