| Prevalence of foodborne pathogens in food from selected African countries–A meta-analysis N Paudyal, V Anihouvi, J Hounhouigan, MI Matsheka, B Sekwati-Monang, ... International journal of food microbiology 249, 35-43, 2017 | 151 | 2017 |
| Nutrient content of fish powder from low value fish and fish byproducts L Abbey, M Glover‐Amengor, MO Atikpo, A Atter, J Toppe Food Science & Nutrition 5 (3), 374-379, 2017 | 117 | 2017 |
| Fish for food and nutrition security in Ghana: Challenges and opportunities AE Hasselberg, I Aakre, J Scholtens, R Overå, J Kolding, MS Bank, A Atter, ... Global food security 26, 100380, 2020 | 77 | 2020 |
| Comparison of the microbial composition of African fermented foods using amplicon sequencing M Diaz, L Kellingray, N Akinyemi, OO Adefiranye, AB Olaonipekun, ... Scientific reports 9 (1), 13863, 2019 | 54 | 2019 |
| Safety of a street vended traditional maize beverage, ice-kenkey, in Ghana A Atter, H Ofori, GA Anyebuno, M Amoo-Gyasi, WK Amoa-Awua Food Control 55, 200-205, 2015 | 38 | 2015 |
| Microbiological and chemical processes associated with the production of burukutu a traditional beer in Ghana A Atter, K Obiri-Danso, WK Amoa-Awua Faculty of Food Science & Technology, UPM, 2014 | 36 | 2014 |
| Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for … AE Hasselberg, L Wessels, I Aakre, F Reich, A Atter, M Steiner-Asiedu, ... PLoS One 15 (11), e0242086, 2020 | 28 | 2020 |
| Anchovy powder enrichment in brown rice‐based instant cereal: a process optimization study using Response Surface Methodology (RSM) PT Akonor, A Atter, M Owusu, J Ampah, A Andoh‐Odoom, R Overå, ... Food Science & Nutrition 9 (8), 4484-4496, 2021 | 14 | 2021 |
| Nutritional, microbial and sensory attributes of bread fortified with defatted watermelon seed flour DA Anang, RA Pobee, E Antwi, EM Obeng, A Atter, FK Ayittey, JT Boateng International journal of food science & technology 53 (6), 1468-1475, 2018 | 14 | 2018 |
| Lactobacillus garii sp. nov., isolated from a fermented cassava product M Diaz, L Sayavedra, A Atter, MJ Mayer, S Saha, W Amoa-Awua, ... International journal of systematic and evolutionary microbiology 70 (5 …, 2020 | 13 | 2020 |
| Market women’s skills, constraints, and agency in supplying affordable, safe, and high-quality fish in Ghana R Overå, A Atter, S Amponsah, M Kjellevold Maritime Studies 21 (4), 485-500, 2022 | 8 | 2022 |
| Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children's health in Ghana AE Hasselberg, OJ Nøstbakken, I Aakre, L Madsen, A Atter, ... Food Control 134, 108650, 2022 | 6 | 2022 |
| Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge A Atter, M Diaz, K Tano-Debrah, APH Kunadu, MJ Mayer, IJ Colquhoun, ... Frontiers in Microbiology 12, 681983, 2021 | 6 | 2021 |
| Nutrient content of fish powder from low value fish and fish byproducts. Food Sci. Nutr. 5 (3), 374–379 L Abbey, M Glover-Amengor, MO Atikpo, A Atter, J Toppe | 6 | 2017 |
| Effect of fermentation on the chemical quality of burukutu a traditional beer in Ghana A Atter, K Obiri-Danso, GAA Anyebuno, WK Amoa-Awua Valahia University Press, 2017 | 6 | 2017 |
| The effectiveness of water, salt and vinegar in reducing the bacteria population in fresh green cabbage A Atter, D Amewowor, WK Amoa-Awua IISTE, 2014 | 4 | 2014 |
| Antibacterial activity of irradiated powdered Tetrapleura tetraptera fruit and the moisture sorption isotherm of the whole fruit D Bernard, OD Osei, AK Isaac, O Hayford, A Evans, A Amy European Journal of Medicinal Plants 5 (3), 229-236, 2015 | 3 | 2015 |
| Technical report on the comparison of the effect of two types of fufu processing methods on its microbial quality T Annan, AH Andoh-Odoom, A Atter, J Ampah, H Ofori Council for Scientific and Industrial Research (CSIR), Food Research …, 2018 | 2 | 2018 |
| Quality assessment and nutraceutical potential of a traditionally harvested honeydew honey from the wild in Ghana B Darfour, IK Asare, H Ofori, A Atter ScienceDomain international, 2015 | 2 | 2015 |
| The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study YO Agyei-Mensah, T Annan, R Overå, A Atter, A Hatløy, P Andersen, ... Maritime Studies 22 (2), 15, 2023 | 1 | 2023 |
Marian KjellevoldInstitute of Marine ResearchVerified email at hi.no
