| The in vitro antibacterial activity of dietary spice and medicinal herb extracts B Shan, YZ Cai, JD Brooks, H Corke International Journal of Food Microbiology 117 (1), 112-119, 2007 | 961 | 2007 |
| Bacterial cell attachment, the beginning of a biofilm J Palmer, S Flint, J Brooks Journal of industrial microbiology & biotechnology 34 (9), 577-588, 2007 | 570 | 2007 |
| Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteria B Shan, YZ Cai, JD Brooks, H Corke Journal of agricultural and food chemistry 55 (14), 5484-5490, 2007 | 378 | 2007 |
| Biofilms in the food industry: problems and potential solutions JD Brooks, SH Flint International Journal of Food Science & Technology 43 (12), 2163-2176, 2008 | 331 | 2008 |
| Properties of the stainless steel substrate, influencing the adhesion of thermo-resistant streptococci SH Flint, JD Brooks, PJ Bremer Journal of Food Engineering 43 (4), 235-242, 2000 | 321 | 2000 |
| Biofilms in dairy manufacturing plant‐description, current concerns and methods of control SH Flint, PJ Bremer, JD Brooks Biofouling 11 (1), 81-97, 1997 | 282 | 1997 |
| Factors influencing attachment of thermophilic bacilli to stainless steel SG Parkar, SH Flint, JS Palmer, JD Brooks Journal of applied microbiology 90 (6), 901-908, 2001 | 203 | 2001 |
| Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork B Shan, YZ Cai, JD Brooks, H Corke Journal of the Science of Food and Agriculture 89 (11), 1879-1885, 2009 | 197 | 2009 |
| The formation of thermophilic spores during the manufacture of whole milk powder SA SCOTT, JD BROOKS, J Rakonjac, KMR WALKER, SH FLINT International journal of dairy technology 60 (2), 109-117, 2007 | 175 | 2007 |
| Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents B Shan, YZ Cai, JD Brooks, H Corke Food Chemistry 109 (3), 530-537, 2008 | 168 | 2008 |
| The effect of the sugar source on citric acid production by Aspergillus niger M Hossain, JD Brooks, IS Maddox Applied Microbiology and Biotechnology 19 (6), 393-397, 1984 | 147 | 1984 |
| Evaluation of the effect of cleaning regimes on biofilms of thermophilic bacilli on stainless steel SG Parkar, SH Flint, JD Brooks Journal of applied microbiology 96 (1), 110-116, 2004 | 142 | 2004 |
| The growth of Bacillus stearothermophilus on stainless steel S Flint, J Palmer, K Bloemen, J Brooks, R Crawford Journal of applied microbiology 90 (2), 151-157, 2001 | 138 | 2001 |
| The influence of cell surface properties of thermophilic streptococci on attachment to stainlesssteel SH Flint, JD Brooks, PJ Bremer Journal of applied microbiology 83 (4), 508-517, 1997 | 135 | 1997 |
| Potential application of spice and herb extracts as natural preservatives in cheese B Shan, YZ Cai, JD Brooks, H Corke Journal of Medicinal Food 14 (3), 284-290, 2011 | 95 | 2011 |
| The formation of spores in biofilms of Anoxybacillus flavithermus SA Burgess, JD Brooks, J Rakonjac, KM Walker, SH Flint Journal of applied microbiology 107 (3), 1012-1018, 2009 | 81 | 2009 |
| Citric acid production by solid-state fermentation in a packed-bed reactor using Aspergillus niger M Lu, JD Brooks, IS Maddox Enzyme and microbial technology 21 (6), 392-397, 1997 | 79 | 1997 |
| Application of a multi-layer packed-bed reactor to citric acid production in solid-state fermentation using Aspergillus niger MY Lu, IS Maddox, JD Brooks Process biochemistry 33 (2), 117-123, 1998 | 66 | 1998 |
| The efficacy of different cleaners and sanitisers in cleaning biofilms on UF membranes used in the dairy industry X Tang, SH Flint, RJ Bennett, JD Brooks Journal of Membrane Science 352 (1-2), 71-75, 2010 | 62 | 2010 |
| Production of citric acid from whey permeate by fermentation using Aspergillus niger. M Hossain, JD Brooks, IS Maddox New Zealand Journal of Dairy Science and Technology 18, 1983 | 62 | 1983 |
S.H.FlintProfessor in Food Safety and Microbiology, Massey UniversityVerified email at massey.ac.nz
