John David Brooks
John David Brooks
Institute for Applied Ecology New Zealand, School of Applied Sciences
Verified email at aut.ac.nz
Title
Cited by
Cited by
Year
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
B Shan, YZ Cai, JD Brooks, H Corke
International Journal of Food Microbiology 117 (1), 112-119, 2007
9612007
Bacterial cell attachment, the beginning of a biofilm
J Palmer, S Flint, J Brooks
Journal of industrial microbiology & biotechnology 34 (9), 577-588, 2007
5702007
Antibacterial properties and major bioactive components of cinnamon stick (Cinnamomum burmannii): activity against foodborne pathogenic bacteria
B Shan, YZ Cai, JD Brooks, H Corke
Journal of agricultural and food chemistry 55 (14), 5484-5490, 2007
3782007
Biofilms in the food industry: problems and potential solutions
JD Brooks, SH Flint
International Journal of Food Science & Technology 43 (12), 2163-2176, 2008
3312008
Properties of the stainless steel substrate, influencing the adhesion of thermo-resistant streptococci
SH Flint, JD Brooks, PJ Bremer
Journal of Food Engineering 43 (4), 235-242, 2000
3212000
Biofilms in dairy manufacturing plant‐description, current concerns and methods of control
SH Flint, PJ Bremer, JD Brooks
Biofouling 11 (1), 81-97, 1997
2821997
Factors influencing attachment of thermophilic bacilli to stainless steel
SG Parkar, SH Flint, JS Palmer, JD Brooks
Journal of applied microbiology 90 (6), 901-908, 2001
2032001
Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork
B Shan, YZ Cai, JD Brooks, H Corke
Journal of the Science of Food and Agriculture 89 (11), 1879-1885, 2009
1972009
The formation of thermophilic spores during the manufacture of whole milk powder
SA SCOTT, JD BROOKS, J Rakonjac, KMR WALKER, SH FLINT
International journal of dairy technology 60 (2), 109-117, 2007
1752007
Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents
B Shan, YZ Cai, JD Brooks, H Corke
Food Chemistry 109 (3), 530-537, 2008
1682008
The effect of the sugar source on citric acid production by Aspergillus niger
M Hossain, JD Brooks, IS Maddox
Applied Microbiology and Biotechnology 19 (6), 393-397, 1984
1471984
Evaluation of the effect of cleaning regimes on biofilms of thermophilic bacilli on stainless steel
SG Parkar, SH Flint, JD Brooks
Journal of applied microbiology 96 (1), 110-116, 2004
1422004
The growth of Bacillus stearothermophilus on stainless steel
S Flint, J Palmer, K Bloemen, J Brooks, R Crawford
Journal of applied microbiology 90 (2), 151-157, 2001
1382001
The influence of cell surface properties of thermophilic streptococci on attachment to stainlesssteel
SH Flint, JD Brooks, PJ Bremer
Journal of applied microbiology 83 (4), 508-517, 1997
1351997
Potential application of spice and herb extracts as natural preservatives in cheese
B Shan, YZ Cai, JD Brooks, H Corke
Journal of Medicinal Food 14 (3), 284-290, 2011
952011
The formation of spores in biofilms of Anoxybacillus flavithermus
SA Burgess, JD Brooks, J Rakonjac, KM Walker, SH Flint
Journal of applied microbiology 107 (3), 1012-1018, 2009
812009
Citric acid production by solid-state fermentation in a packed-bed reactor using Aspergillus niger
M Lu, JD Brooks, IS Maddox
Enzyme and microbial technology 21 (6), 392-397, 1997
791997
Application of a multi-layer packed-bed reactor to citric acid production in solid-state fermentation using Aspergillus niger
MY Lu, IS Maddox, JD Brooks
Process biochemistry 33 (2), 117-123, 1998
661998
The efficacy of different cleaners and sanitisers in cleaning biofilms on UF membranes used in the dairy industry
X Tang, SH Flint, RJ Bennett, JD Brooks
Journal of Membrane Science 352 (1-2), 71-75, 2010
622010
Production of citric acid from whey permeate by fermentation using Aspergillus niger.
M Hossain, JD Brooks, IS Maddox
New Zealand Journal of Dairy Science and Technology 18, 1983
621983
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