| β-Lactoglobulin self-assembly: Structural changes in early stages and disulfide bonding in fibrils AC Dave, SM Loveday, SG Anema, TS Loo, GE Norris, GB Jameson, ... Journal of Agricultural and Food Chemistry 61 (32), 7817-7828, 2013 | 80 | 2013 |
| Structural and interfacial characteristics of oil bodies in coconuts (Cocos nucifera L.) AC Dave, A Ye, H Singh Food chemistry 276, 129-139, 2019 | 55 | 2019 |
| Nature-assembled structures for delivery of bioactive compounds and their potential in functional foods A Acevedo-Fani, A Dave, H Singh Frontiers in chemistry 8, 564021, 2020 | 36 | 2020 |
| Modulating β-lactoglobulin nanofibril self-assembly at pH 2 using glycerol and sorbitol AC Dave, SM Loveday, SG Anema, GB Jameson, H Singh Biomacromolecules 15 (1), 95-103, 2014 | 34 | 2014 |
| In vitro digestion of soymilk using a human gastric simulator: Impact of structural changes on kinetics of release of proteins and lipids X Wang, A Ye, A Dave, H Singh Food Hydrocolloids 111, 106235, 2021 | 33 | 2021 |
| Glycation as a tool to probe the mechanism of β-lactoglobulin nanofibril self-assembly AC Dave, SM Loveday, SG Anema, GB Jameson, H Singh Journal of Agricultural and Food Chemistry 62 (14), 3269-3278, 2014 | 33 | 2014 |
| Nutritional assessment of plant-based beverages in comparison to bovine milk NW Smith, AC Dave, JP Hill, WC McNabb Frontiers in nutrition 9, 957486, 2022 | 29 | 2022 |
| Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments S Li, A Ye, Z Pan, J Cui, A Dave, H Singh Journal of Dairy Science 105 (2), 965-980, 2022 | 23 | 2022 |
| Impact of ascorbic acid on the in vitro iron bioavailability of a casein-based iron fortificant M Sabatier, A Rytz, J Husny, S Dubascoux, M Nicolas, A Dave, H Singh, ... Nutrients 12 (9), 2776, 2020 | 22 | 2020 |
| Seasonal variations in the composition and physicochemical characteristics of sheep and goat milks S Li, M Delger, A Dave, H Singh, A Ye Foods 11 (12), 1737, 2022 | 20 | 2022 |
| Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles Z Pan, A Ye, A Dave, K Fraser, H Singh Journal of Dairy Science 105 (5), 3871-3882, 2022 | 18 | 2022 |
| Structural changes in oat milk and an oat milk‒bovine skim milk blend during dynamic in vitro gastric digestion X Wang, A Ye, A Dave, H Singh Food Hydrocolloids 124, 107311, 2022 | 17 | 2022 |
| Structural and Physicochemical Characteristics of Oil Bodies from Hemp Seeds (Cannabis sativa L.) FL Garcia, S Ma, A Dave, A Acevedo-Fani Foods 10 (12), 2930, 2021 | 17 | 2021 |
| Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species S Li, Z Pan, A Ye, J Cui, A Dave, H Singh Food Hydrocolloids 126, 107465, 2022 | 16 | 2022 |
| Structural changes during gastric digestion in piglets of milk from different species D Roy, PJ Moughan, A Ye, SM Hodgkinson, N Stroebinger, S Li, AC Dave, ... J. Dairy Sci 105 (5), 3810-3831, 2022 | 12 | 2022 |
| Plant oil bodies and their membrane components: New natural materials for food applications A Şen, A Acevedo-Fani, A Dave, A Ye, J Husny, H Singh Critical Reviews in Food Science and Nutrition 64 (2), 256-279, 2024 | 10 | 2024 |
| Structural changes in milk from different species during gastric digestion in piglets D Roy, PJ Moughan, A Ye, SM Hodgkinson, N Stroebinger, S Li, AC Dave, ... Journal of dairy science 105 (5), 3810-3831, 2022 | 10 | 2022 |
| Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids NA Nasef, P Zhu, M Golding, A Dave, A Ali, H Singh, M Garg Food & Function 12 (14), 6588-6602, 2021 | 10 | 2021 |
| Dynamic in vitro gastric digestion of sheep milk: Influence of homogenization and heat treatment Z Pan, A Ye, S Li, A Dave, K Fraser, H Singh Foods 10 (8), 1938, 2021 | 9 | 2021 |
| Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders MV Christiansen, A Dave, LH Skibsted, L Ahrne International Dairy Journal 126, 105225, 2022 | 7 | 2022 |
Harjinder SinghDistinguished Professor, Massey University, New ZealandVerified email at massey.ac.nz
