Anant Dave
Title
Cited by
Cited by
Year
β-Lactoglobulin self-assembly: Structural changes in early stages and disulfide bonding in fibrils
AC Dave, SM Loveday, SG Anema, TS Loo, GE Norris, GB Jameson, ...
Journal of agricultural and food chemistry 61 (32), 7817-7828, 2013
442013
Modulating β-lactoglobulin nanofibril self-assembly at pH 2 using glycerol and sorbitol
AC Dave, SM Loveday, SG Anema, GB Jameson, H Singh
Biomacromolecules 15 (1), 95-103, 2014
252014
Glycation as a tool to probe the mechanism of β-Lactoglobulin nanofibril self-assembly
AC Dave, SM Loveday, SG Anema, GB Jameson, H Singh
Journal of agricultural and food chemistry 62 (14), 3269-3278, 2014
222014
Structural and interfacial characteristics of oil bodies in coconuts (Cocos nucifera L.)
AC Dave, A Ye, H Singh
Food chemistry 276, 129-139, 2019
112019
Formation of nano-fibrils from the a, b and c variants of bovine β-Lactoglobulin
AC Dave, SM Loveday, SG Anema, GB Jameson, H Singh
International Dairy Journal 41, 64-67, 2015
62015
β-casein will chaperone β-lactoglobulin during nanofibril assembly, but prefers familiar company at high concentrations
AC Dave, SM Loveday, SG Anema, H Singh
International Dairy Journal 57, 39-43, 2016
32016
Dairy processing
A Sarkar, L Dave, A Dave, S Das
Sustainable Food Processing, Wiley Blackwell, Oxford, UK, 127-169, 2014
22014
Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant
M Sabatier, A Rytz, J Husny, S Dubascoux, M Nicolas, A Dave, H Singh, ...
Nutrients 12 (9), 2776, 2020
2020
Nature-Assembled Structures for Delivery of Bioactive Compounds and their Potential in Functional Foods
A Acevedo-Fani, A Dave, H Singh
Frontiers in Chemistry 8, 844, 2020
2020
Milk Protein Interactions
AC Dave, H Singh
Academic Press, 2019
2019
Glycation as a tool to probe the mechanism of β-lactoglobulin nanofibril self-assembly
AC Dave, SM Loveday, SG Anema, GB Jameson, H Singh
2014
Structural aspects of β-lactoglobulin during self-assembly into amyloid-like fibrils: a thesis presented in partial fulfilment of the requirements for the degree of Doctor of…
AC Dave
Massey University, 2014
2014
Heat induced acid hydrolysis of β-lactoglobulin at pH 2 is a precursor for its self-assembly into Nano-fibrils
AC Dave
2011
In vitro digestion of soymilk using a human gastric simulator: Impact of structural changes on kinetics of release of proteins and lipids
X Wang, A Ye, A Dave, H Singh
Food Hydrocolloids 111, 106235, 0
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Articles 1–14