| Vitamin D deficiency in Europe: pandemic? KD Cashman, KG Dowling, Z Škrabáková, M Gonzalez-Gross, J Valtueña, ... The American journal of clinical nutrition 103 (4), 1033-1044, 2016 | 1527 | 2016 |
| Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium M Gaksch, R Jorde, G Grimnes, R Joakimsen, H Schirmer, T Wilsgaard, ... PloS one 12 (2), e0170791, 2017 | 321 | 2017 |
| The positive impact of general vitamin D food fortification policy on vitamin D status in a representative adult Finnish population: evidence from an 11-y follow-up based on … T Jääskeläinen, ST Itkonen, A Lundqvist, M Erkkola, T Koskela, K Lakkala, ... The American journal of clinical nutrition 105 (6), 1512-1520, 2017 | 267 | 2017 |
| Standardizing serum 25-hydroxyvitamin D data from four Nordic population samples using the Vitamin D Standardization Program protocols: Shedding new light on … KD Cashman, KG Dowling, Z Škrabáková, M Kiely, C Lamberg-Allardt, ... Scandinavian journal of clinical and laboratory investigation 75 (7), 549-561, 2015 | 130 | 2015 |
| Effects of vitamin D supplementation on markers for cardiovascular disease and type 2 diabetes: an individual participant data meta-analysis of randomized controlled trials KMA Swart, P Lips, IA Brouwer, R Jorde, MW Heymans, G Grimnes, ... The American journal of clinical nutrition 107 (6), 1043-1053, 2018 | 85 | 2018 |
| Estimation of the dietary requirement for vitamin D in adolescents aged 14–18 y: a dose-response, double-blind, randomized placebo-controlled trial TJ Smith, L Tripkovic, CT Damsgaard, C Mølgaard, C Ritz, ... The American journal of clinical nutrition 104 (5), 1301-1309, 2016 | 75 | 2016 |
| Estimation of the dietary requirement for vitamin D in white children aged 4–8 y: a randomized, controlled, dose-response trial C Mortensen, CT Damsgaard, H Hauger, C Ritz, SA Lanham-New, ... The American journal of clinical nutrition 104 (5), 1310-1317, 2016 | 66 | 2016 |
| A Mediterranean-like dietary pattern with vitamin D3 (10 µg/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y … A Jennings, KD Cashman, R Gillings, A Cassidy, J Tang, W Fraser, ... The American journal of clinical nutrition 108 (3), 633-640, 2018 | 64 | 2018 |
| The use of synthetic and natural vitamin D sources in pig diets to improve meat quality and vitamin D content SK Duffy, AK Kelly, G Rajauria, J Jakobsen, LC Clarke, FJ Monahan, ... Meat science 143, 60-68, 2018 | 62 | 2018 |
| Implications of standardization of serum 25-hydroxyvitamin D data for the evaluation of vitamin D status in Germany, including a temporal analysis M Rabenberg, C Scheidt-Nave, MA Busch, M Thamm, N Rieckmann, ... BMC Public Health 18, 1-14, 2018 | 58 | 2018 |
| General steps to standardize the laboratory measurement of serum total 25-hydroxyvitamin D CT Sempos, JM Betz, JE Camara, GD Carter, E Cavalier, MW Clarke, ... Journal of AOAC International 100 (5), 1230-1233, 2017 | 57 | 2017 |
| Prevalence of vitamin D deficiency and insufficiency among schoolchildren in Greece: the role of sex, degree of urbanisation and seasonality Y Manios, G Moschonis, T Hulshof, AS Bourhis, GLJ Hull, KG Dowling, ... British journal of nutrition 118 (7), 550-558, 2017 | 46 | 2017 |
| Effect of genetically low 25-hydroxyvitamin D on mortality risk: Mendelian randomization analysis in 3 large European cohorts T Aspelund, MR Grübler, AV Smith, EF Gudmundsson, M Keppel, ... Nutrients 11 (1), 74, 2019 | 39 | 2019 |
| Improved accuracy of an tandem liquid chromatography–mass spectrometry method measuring 24R, 25-dihydroxyvitamin D3 and 25-hydroxyvitamin D metabolites in serum using unspiked … KG Dowling, G Hull, J Sundvall, C Lamberg-Allardt, KD Cashman Journal of Chromatography A 1497, 102-109, 2017 | 31 | 2017 |
| Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source SK Duffy, JV O'Doherty, G Rajauria, LC Clarke, A Hayes, KG Dowling, ... Food chemistry 256, 18-24, 2018 | 30 | 2018 |
| Reactivity of hindered 1, 1-dimethylbutadienes towards α, β-unsaturated enones KA Granum, G Merkel, JA Mulder, SA Debbins, RP Hsung Tetrahedron letters 39 (52), 9597-9600, 1998 | 28 | 1998 |
| Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude KD Cashman, C Ritz, FA Adebayo, KG Dowling, ST Itkonen, T Öhman, ... European journal of nutrition 58, 2281-2291, 2019 | 27 | 2019 |
| Interlaboratory Comparison for the Determination of 24,25-Dihydroxyvitamin D3 in Human Serum Using Liquid Chromatography with Tandem Mass Spectrometry SA Wise, SSC Tai, MA Nelson, CQ Burdette, JE Camara, AN Hoofnagle, ... Journal of AOAC International 100 (5), 1308-1317, 2017 | 23 | 2017 |
| C3-epimerization of 25-hydroxyvitamin D increases with increasing serum 25-hydroxyvitamin D levels and shows a high degree of tracking over time JM Kubiak, G Grimnes, KD Cashman, E Kamycheva, K Dowling, ... Clinical Biochemistry 54, 61-67, 2018 | 11 | 2018 |
| Poor bioavailability of vitamin D2 from ultraviolet-irradiated D2-rich yeast in rats ST Itkonen, ET Pajula, KG Dowling, GLJ Hull, KD Cashman, ... Nutrition research 59, 36-43, 2018 | 9 | 2018 |
