| Thermosonication for polyphenoloxidase inactivation in fruits: Modeling the ultrasound and thermal kinetics in pear, apple and strawberry purees at different temperatures A Sulaiman, MJ Soo, M Farid, FVM Silva Journal of Food Engineering 165, 133-140, 2015 | 95 | 2015 |
| Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after high pressure processing A Sulaiman, MJ Soo, MML Yoon, M Farid, FVM Silva Journal of Food Engineering 147, 89-94, 2015 | 78 | 2015 |
| High pressure processing, thermal processing and freezing of ‘Camarosa’strawberry for the inactivation of polyphenoloxidase and control of browning A Sulaiman, FVM Silva Food Control 33 (2), 424-428, 2013 | 67 | 2013 |
| Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing A Sulaiman, M Farid, FVM Silva Food Science and Technology International 23 (3), 265-276, 2017 | 42 | 2017 |
| Polyphenoloxidase in Fruit and Vegetables: Inactivation by Thermal and Non-thermal Processes FVM Silva, A Sulaiman Encyclopedia of Food Chemistry, 287-301, 2018 | 25 | 2018 |
| Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storage A Sulaiman, M Farid, FVM Silva Food Science and Technology International 23 (4), 293-309, 2017 | 21 | 2017 |
| Advances on Thermosonication for the Inactivation of Endogenous Enzymes in Food FVM Silva, A Sulaiman Ultrasound: Advances in Food Processing and Preservation, 101-130, 2017 | 12 | 2017 |
| Quality assessment of ozone-treated citrus fruit juices. N Shah, A Sulaiman, NSM Sidek, NAM Supian International Food Research Journal 26 (5), 2019 | 10 | 2019 |
| Effect of high-pressure processing (hpp) on antioxidant, diastase activity and colour for Kelulut (stingless bee) honey MF Razali, NAM Fauzi, A Sulaiman, NAA Rahman Jurnal Teknologi 81 (3), 2019 | 7 | 2019 |
| Impact of the pulsed electric field on physicochemical properties, fatty acid profiling, and metal migration of goat milk A Mohamad, NNAK Shah, A Sulaiman, N Mohd Adzahan, RM Aadil Journal of Food Processing and Preservation 44 (12), e14940, 2020 | 6 | 2020 |
| Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction MS Mohd Basri, NN Abdul Karim Shah, A Sulaiman, ... Polymers 13 (20), 3503, 2021 | 5 | 2021 |
| Effect of high‐pressure processing on prebiotic potential of stingless bee (Kelulut) honey: Tested upon Lactobacillus acidophilus and Lactobacillus brevis MF Razali, NA Mohd Fauzi, A Sulaiman, BA Talip, AA Rahman Journal of Food Processing and Preservation 43 (7), e13946, 2019 | 5 | 2019 |
| Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis N Thani, SM Kamal, F Taip, A Sulaiman, R Omar Food Res. 3 (4), 313-316, 2019 | 5 | 2019 |
| Consumers’ delayed consumption of bakery products: Effect on physical and chemical properties NM Thania, MM Kamala, A Sulaimana, FS Taipa, R Omarb Journal of Agricultural and Food Engineering 1 (2), 1-6, 2020 | 4 | 2020 |
| Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers NM Thani, SMM Kamal, FS Taip, A Sulaiman, R Omar Food and Bioproducts Processing 117, 105-112, 2019 | 4 | 2019 |
| Minimal processing for goat milk preservation: Effect of high‐pressure processing on its quality MF Razali, S Narayanan, NA Md. Hazmi, NN Abdul Karim Shah, ... Journal of Food Processing and Preservation 45 (7), e15590, 2021 | 3 | 2021 |
| Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition MS Mohd Basri, N Mohd Jais, A Sulaiman, MZ Mohd Nor, ... Processes 8 (7), 797, 2020 | 3 | 2020 |
| Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning A Sulaiman University of Auckland, 2015 | 3 | 2015 |
| Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions N Mohd Thani, SM Mustapa Kamal, FS Taip, A Sulaiman, R Omar, ... Journal of food science and technology 57 (8), 3108-3118, 2020 | 2 | 2020 |
| Putting pressure on food VM Balasubramaniam, N Nitin, K Krishnamurthy, A Sulaiman Chemical Engineering Progress 115 (5), 56-60, 2019 | 2 | 2019 |
Filipa VM SilvaUniversity of Lisbon, Agronomy SchoolVerified email at isa.ulisboa.pt
