Alifdalino Sulaiman
Alifdalino Sulaiman
Department of Process and Food Engineering, Universiti Putra Malaysia
Verified email at
Cited by
Cited by
Thermosonication for polyphenoloxidase inactivation in fruits: Modeling the ultrasound and thermal kinetics in pear, apple and strawberry purees at different temperatures
A Sulaiman, MJ Soo, M Farid, FVM Silva
Journal of Food Engineering 165, 133-140, 2015
Modeling the polyphenoloxidase inactivation kinetics in pear, apple and strawberry purees after high pressure processing
A Sulaiman, MJ Soo, MML Yoon, M Farid, FVM Silva
Journal of Food Engineering 147, 89-94, 2015
High pressure processing, thermal processing and freezing of ‘Camarosa’strawberry for the inactivation of polyphenoloxidase and control of browning
A Sulaiman, FVM Silva
Food Control 33 (2), 424-428, 2013
Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing
A Sulaiman, M Farid, FVM Silva
Food Science and Technology International 23 (3), 265-276, 2017
Polyphenoloxidase in Fruit and Vegetables: Inactivation by Thermal and Non-thermal Processes
FVM Silva, A Sulaiman
Encyclopedia of Food Chemistry, 287-301, 2018
Strawberry puree processed by thermal, high pressure, or power ultrasound: Process energy requirements and quality modeling during storage
A Sulaiman, M Farid, FVM Silva
Food Science and Technology International 23 (4), 293-309, 2017
Advances on Thermosonication for the Inactivation of Endogenous Enzymes in Food
FVM Silva, A Sulaiman
Ultrasound: Advances in Food Processing and Preservation, 101-130, 2017
Quality assessment of ozone-treated citrus fruit juices.
N Shah, A Sulaiman, NSM Sidek, NAM Supian
International Food Research Journal 26 (5), 2019
Effect of high-pressure processing (hpp) on antioxidant, diastase activity and colour for Kelulut (stingless bee) honey
MF Razali, NAM Fauzi, A Sulaiman, NAA Rahman
Jurnal Teknologi 81 (3), 2019
Impact of the pulsed electric field on physicochemical properties, fatty acid profiling, and metal migration of goat milk
A Mohamad, NNAK Shah, A Sulaiman, N Mohd Adzahan, RM Aadil
Journal of Food Processing and Preservation 44 (12), e14940, 2020
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction
MS Mohd Basri, NN Abdul Karim Shah, A Sulaiman, ...
Polymers 13 (20), 3503, 2021
Effect of high‐pressure processing on prebiotic potential of stingless bee (Kelulut) honey: Tested upon Lactobacillus acidophilus and Lactobacillus brevis
MF Razali, NA Mohd Fauzi, A Sulaiman, BA Talip, AA Rahman
Journal of Food Processing and Preservation 43 (7), e13946, 2019
Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis
N Thani, SM Kamal, F Taip, A Sulaiman, R Omar
Food Res. 3 (4), 313-316, 2019
Consumers’ delayed consumption of bakery products: Effect on physical and chemical properties
NM Thania, MM Kamala, A Sulaimana, FS Taipa, R Omarb
Journal of Agricultural and Food Engineering 1 (2), 1-6, 2020
Effect of sub-critical water hydrolysis on sugar recovery from bakery leftovers
NM Thani, SMM Kamal, FS Taip, A Sulaiman, R Omar
Food and Bioproducts Processing 117, 105-112, 2019
Minimal processing for goat milk preservation: Effect of high‐pressure processing on its quality
MF Razali, S Narayanan, NA Md. Hazmi, NN Abdul Karim Shah, ...
Journal of Food Processing and Preservation 45 (7), e15590, 2021
Optimizing the processing factor and formulation of oat-based cookie dough for enhancement in stickiness and moisture content using response surface methodology and superimposition
MS Mohd Basri, N Mohd Jais, A Sulaiman, MZ Mohd Nor, ...
Processes 8 (7), 797, 2020
Non-Thermal and Thermal Processing of Fruit Products to Control Enzymatic Browning
A Sulaiman
University of Auckland, 2015
Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions
N Mohd Thani, SM Mustapa Kamal, FS Taip, A Sulaiman, R Omar, ...
Journal of food science and technology 57 (8), 3108-3118, 2020
Putting pressure on food
VM Balasubramaniam, N Nitin, K Krishnamurthy, A Sulaiman
Chemical Engineering Progress 115 (5), 56-60, 2019
The system can't perform the operation now. Try again later.
Articles 1–20