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Sapna Langyan
Sapna Langyan
Scientist, Biochemistry, ICAR-National Bureau of Plant Genetic Resources, New Delhi, India
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
National Bureau of Plant Genetic Resources (ICAR)
S Langyan
India, 0
621*
Sustaining protein nutrition through plant-based foods
S Langyan, P Yadava, FN Khan, ZA Dar, R Singh, A Kumar
Frontiers in nutrition 8, 772573, 2022
1902022
Maize: nutrition dynamics and novel uses
DP Chaudhary, S Kumar, S Langyan
Springer India, 2014
1062014
Utilisation of agro-industrial waste for sustainable green production: A review
R Singh, R Das, S Sangwan, B Rohatgi, R Khanam, SK Peera, S Das, ...
Environmental Sustainability, 1-18, 2021
842021
Sweet corn and corn-based sweeteners
I Singh, S Langyan, P Yadava
Sugar tech 16, 144-149, 2014
812014
Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits
S Langyan, P Yadava, S Sharma, NC Gupta, R Bansal, R Yadav, S Kalia, ...
Food chemistry 389, 132990, 2022
772022
Maize as fodder? An alternative approach
DP Chaudhary, A Kumar, SS Mandhania, P Srivastava, RS Kumar
Technical bulletin 4, 1-32, 2012
632012
Protein for human consumption from oilseed cakes: a review
R Singh, S Langyan, S Sangwan, B Rohtagi, A Khandelwal, ...
Frontiers in Sustainable Food Systems 6, 856401, 2022
592022
Escalate protein plates from legumes for sustainable human nutrition
N Singh, P Jain, M Ujinwal, S Langyan
Frontiers in nutrition 9, 977986, 2022
492022
Current research trends and prospects for yield and quality improvement in sesame, an important oilseed crop
R Yadav, S Kalia, P Rangan, K Pradheep, GP Rao, V Kaur, R Pandey, ...
Frontiers in Plant Science 13, 863521, 2022
432022
Nutritional and food composition survey of major pulses toward healthy, sustainable, and biofortified diets
S Langyan, P Yadava, FN Khan, R Bhardwaj, K Tripathi, V Bhardwaj, ...
Frontiers in Sustainable Food Systems 6, 878269, 2022
312022
Production of biofuels options by contribution of effective and suitable enzymes: Technological developments and challenges
R Singh, S Langyan, B Rohtagi, S Darjee, A Khandelwal, M Shrivastava, ...
Materials Science for Energy Technologies 5, 294-310, 2022
312022
Integrated nutrient management reduced the nutrient losses and increased crop yield in irrigated wheat
S Darjee, M Shrivastava, S Langyan, G Singh, R Pandey, A Sharma, ...
Archives of Agronomy and Soil Science 69 (8), 1298-1309, 2023
292023
Corn oil: an emerging industrial product. Directorate of maize research, New Delhi
RA Rajendran, N Singh, V Mahajan, DP Chaudhary, KRS Sapna, ...
Technical Bulletin 8, 36, 2012
28*2012
Nutritional diversity in native germplasm of maize collected from three different fragile ecosystems of India
S Langyan, R Bhardwaj, J Kumari, SR Jacob, IS Bisht, SR Pandravada, ...
Frontiers in Nutrition 9, 812599, 2022
272022
In silico proteolysis and analysis of bioactive peptides from sequences of fatty acid desaturase 3 (FAD3) of flaxseed protein
S Langyan, FN Khan, P Yadava, A Alhazmi, SF Mahmoud, DI Saleh, ...
Saudi journal of biological sciences 28 (10), 5480-5489, 2021
272021
Tree bark scrape fungus: A potential source of laccase for application in bioremediation of non-textile dyes
RZ Sayyed, HM Bhamare, Sapna, N Marraiki, AM Elgorban, A Syed, ...
Plos one 15 (6), e0229968, 2020
26*2020
Nutritional supremacy of pearl-and foxtail millets: assessing the nutrient density, protein stability and shelf-life of flours in millets and cereals for developing nutri …
RR Kumar, N Singh, S Singh, T Vinutha, V Krishnan, S Goswami, ...
Journal of Plant Biochemistry and Biotechnology 31 (4), 837-852, 2022
172022
Optimization and production of alpha-amylase using Bacillus subtilis from apple peel: Comparison with alternate feedstock
R Singh, S Langyan, S Sangwan, P Gaur, FN Khan, P Yadava, B Rohatgi, ...
Food Bioscience 49, 101978, 2022
172022
Microbial genes in crop improvement
K Kumar, C Aggarwal, I Singh, P Yadava
Crop improvement through microbial biotechnology, 39-56, 2018
172018
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