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Alan Carne
Alan Carne
Unknown affiliation
Verified email at otago.ac.nz
Title
Cited by
Cited by
Year
Slaughterhouse blood: an emerging source of bioactive compounds
CSF Bah, AEDA Bekhit, A Carne, MA McConnell
Comprehensive Reviews in Food Science and Food Safety 12 (3), 314-331, 2013
2812013
Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins
M Ha, AEDA Bekhit, A Carne, DL Hopkins
Food Chemistry 134 (1), 95-105, 2012
2412012
The amino acid sequence of the tryptic peptides from actinidin, a proteolytic enzyme from the fruit of Actinidia chinensis
A Carne, CH Moore
Biochemical Journal 173 (1), 73-83, 1978
2121978
Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health
MK Ahmmed, F Ahmmed, H Tian, A Carne, AED Bekhit
Comprehensive reviews in food science and food safety 19 (1), 64-123, 2020
1732020
Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases
K Ryder, AED Bekhit, M McConnell, A Carne
Food chemistry 208, 42-50, 2016
1382016
Effect of extraction method on functional properties of flaxseed protein concentrates
M Tirgar, P Silcock, A Carne, EJ Birch
Food chemistry 215, 417-424, 2017
1302017
Marine shells: Potential opportunities for extraction of functional and health-promoting materials
Y Hou, A Shavandi, A Carne, AA Bekhit, TB Ng, RCF Cheung, AEA Bekhit
Critical Reviews in Environmental Science and Technology 46 (11-12), 1047-1116, 2016
1292016
Physical interventions to manipulate texture and tenderness of fresh meat: a review
AEDA Bekhit, A Carne, M Ha, P Franks
International journal of food properties 17 (2), 433-453, 2014
1262014
A second gene for a secreted aspartate proteinase in Candida albicans
RJ Wright, A Carne, AD Hieber, IL Lamont, GW Emerson, PA Sullivan
Journal of bacteriology 174 (23), 7848-7853, 1992
1101992
Bioactive peptides derived from egg proteins: A review
YF Liu, I Oey, P Bremer, A Carne, P Silcock
Critical Reviews in Food Science and Nutrition 58 (15), 2508-2530, 2018
1072018
Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates
SS Teh, AED Bekhit, A Carne, J Birch
Journal of Food Measurement and Characterization 8, 92-104, 2014
1062014
Evaluation of keratin extraction from wool by chemical methods for bio-polymer application
A Shavandi, AEDA Bekhit, A Carne, A Bekhit
Journal of Bioactive and Compatible Polymers 32 (2), 163-177, 2017
1012017
Solid‐Phase Sequence Analysis of Polypeptides Eluted from Polyacrylamide Gels: An Aid to Interpretation of DNA Sequences Exemplified by the Escherichia coli unc Operon and …
JE Walker, AD Auffret, A Carne, A GURNETT, P Hanisch, D Hill, ...
European Journal of Biochemistry 123 (2), 253-260, 1982
1011982
Marine waste utilization as a source of functional and health compounds
A Shavandi, Y Hou, A Carne, M McConnell, AEA Bekhit
Advances in food and nutrition research 87, 187-254, 2019
1002019
Antioxidant and ACE-inhibitory activities of hemp (Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain
SS Teh, AEDA Bekhit, A Carne, J Birch
Food Chemistry 203, 199-206, 2016
1002016
Effect of repeated pulsed electric field treatment on the quality of hot-boned beef loins and topsides
AEDA Bekhit, V Suwandy, A Carne, R van de Ven, DL Hopkins
Meat Science 111, 139-146, 2016
1002016
Effect of pulsed electric field on the proteolysis of cold boned beef M. Longissimus lumborum and M. Semimembranosus
V Suwandy, A Carne, R van de Ven, AEDA Bekhit, DL Hopkins
Meat Science 100, 222-226, 2015
1002015
Elucidation of the structure of SA‐FF22, a lanthionine‐containing antibacterial peptide produced by Streptococcus pyogenes strain FF22
RW Jack, A Carne, J Metzger, S STEFANOVIĆ, HG SAHL, G Jung, J Tagg
European journal of biochemistry 220 (2), 455-462, 1994
941994
Effect of dietary protein and food restriction on milk production and composition, maternal tissues and enzymes in lactating rats
MR Grigor, JE Allan, JM Carrington, A Carne, A Geursen, D Young, ...
The Journal of Nutrition 117 (7), 1247-1258, 1987
941987
An exo-β-(1,3)-glucanase of Candida albicans: purification of the enzyme and molecular cloning of the gene
RS Chambers, MJ Broughton, RD Cannon, A Carne, GW Emerson, ...
Microbiology 139 (2), 325-334, 1993
911993
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