| Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties A Acevedo-Fani, L Salvia-Trujillo, MA Rojas-Graü, O Martín-Belloso Food hydrocolloids 47, 168-177, 2015 | 605 | 2015 |
| Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber M Artiga-Artigas, A Acevedo-Fani, O Martín-Belloso Food control 76, 1-12, 2017 | 227 | 2017 |
| Nanoemulsions as edible coatings A Acevedo-Fani, R Soliva-Fortuny, O Martín-Belloso Current Opinion in Food Science 15, 43-49, 2017 | 110 | 2017 |
| Nanostructured emulsions and nanolaminates for delivery of active ingredients: Improving food safety and functionality A Acevedo-Fani, R Soliva-Fortuny, O Martín-Belloso Trends in Food Science & Technology 60, 12-22, 2017 | 86 | 2017 |
| Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol A Acevedo-Fani, HD Silva, R Soliva-Fortuny, O Martín-Belloso, ... Food Hydrocolloids 71, 207-215, 2017 | 77 | 2017 |
| Effect of sodium alginate incorporation procedure on the physicochemical properties of nanoemulsions M Artiga-Artigas, A Acevedo-Fani, O Martín-Belloso Food Hydrocolloids 70, 191-200, 2017 | 71 | 2017 |
| Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions GR Velderrain-Rodríguez, A Acevedo-Fani, GA González-Aguilar, ... Journal of Functional Foods 56, 65-73, 2019 | 67 | 2019 |
| Biophysical insights into modulating lipid digestion in food emulsions A Acevedo-Fani, H Singh Progress in lipid research 85, 101129, 2022 | 64 | 2022 |
| Photo-protection and controlled release of folic acid using edible alginate/chitosan nanolaminates A Acevedo-Fani, R Soliva-Fortuny, O Martín-Belloso Journal of Food Engineering 229, 72-82, 2018 | 55 | 2018 |
| In vitro digestion of curcumin-nanoemulsion-enriched dairy protein matrices: Impact of the type of gel structure on the bioaccessibility of curcumin HJ Qazi, A Ye, A Acevedo-Fani, H Singh Food Hydrocolloids 117, 106692, 2021 | 43 | 2021 |
| Nanoemulsion structure and food matrix determine the gastrointestinal fate and in vivo bioavailability of coenzyme Q10 Z Niu, A Acevedo-Fani, A McDowell, A Barnett, SM Loveday, H Singh Journal of controlled release 327, 444-455, 2020 | 39 | 2020 |
| Modulating biopolymer electrical charge to optimize the assembly of edible multilayer nanofilms by the layer-by-layer technique A Acevedo-Fani, L Salvia-Trujillo, R Soliva-Fortuny, O Martín-Belloso Biomacromolecules 16 (9), 2895-2903, 2015 | 39 | 2015 |
| Nature-assembled structures for delivery of bioactive compounds and their potential in functional foods A Acevedo-Fani, A Dave, H Singh Frontiers in chemistry 8, 564021, 2020 | 37 | 2020 |
| Development, physical stability and bioaccessibility of β-carotene-enriched tertiary emulsions A Gasa-Falcon, A Acevedo-Fani, G Oms-Oliu, I Odriozola-Serrano, ... Journal of Functional Foods 64, 103615, 2020 | 32 | 2020 |
| Digestive dynamics of yoghurt structure impacting the release and bioaccessibility of the flavonoid rutin A Acevedo-Fani, A Ochoa-Grimaldo, SM Loveday, H Singh Food Hydrocolloids 111, 106215, 2021 | 30 | 2021 |
| Ruminant milk-derived extracellular vesicles: a nutritional and therapeutic opportunity? SL Ong, C Blenkiron, S Haines, A Acevedo-Fani, JAS Leite, J Zempleni, ... Nutrients 13 (8), 2505, 2021 | 25 | 2021 |
| Biopolymer interactions during gastric digestion: implications for nutrient delivery A Acevedo-Fani, H Singh Food Hydrocolloids 116, 106644, 2021 | 25 | 2021 |
| Layer-by-layer assembly of food-grade alginate/chitosan nanolaminates: Formation and physicochemical characterization A Acevedo-Fani, L Salvia-Trujillo, R Soliva-Fortuny, O Martín-Belloso Food Biophysics 12, 299-308, 2017 | 19 | 2017 |
| Structural and Physicochemical Characteristics of Oil Bodies from Hemp Seeds (Cannabis sativa L.) FL Garcia, S Ma, A Dave, A Acevedo-Fani Foods 10 (12), 2930, 2021 | 17 | 2021 |
| How plants solubilise seed fats: revisiting oleosin structure and function to inform commercial applications AJ Board, JM Crowther, A Acevedo-Fani, CN Meisrimler, GB Jameson, ... Biophysical Reviews 14 (1), 257-266, 2022 | 13 | 2022 |
