Todor Vasiljevic, PhD BEng
Todor Vasiljevic, PhD BEng
Professor of Food Science, Advanced Food Systems, College of Health and Biomedicine, Victoria
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Probiotics—from Metchnikoff to bioactives
T Vasiljevic, NP Shah
International dairy journal 18 (7), 714-728, 2008
Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage
ON Donkor, SLI Nilmini, P Stolic, T Vasiljevic, NP Shah
International dairy journal 17 (6), 657-665, 2007
Effect of acidification on the activity of probiotics in yoghurt during cold storage
ON Donkor, A Henriksson, T Vasiljevic, NP Shah
International Dairy Journal 16 (10), 1181-1189, 2006
ACE-inhibitory activity of probiotic yoghurt
ON Donkor, A Henriksson, TK Singh, T Vasiljevic, NP Shah
International dairy journal 17 (11), 1321-1331, 2007
Germinated grains–Sources of bioactive compounds
ON Donkor, L Stojanovska, P Ginn, J Ashton, T Vasiljevic
Food chemistry 135 (3), 950-959, 2012
Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage
BNP Sah, T Vasiljevic, S McKechnie, ON Donkor
LWT-Food Science and technology 65, 978-986, 2016
Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing
M Dissanayake, T Vasiljevic
Journal of dairy science 92 (4), 1387-1397, 2009
Effect of processing on conformational changes of food proteins related to allergenicity
T Rahaman, T Vasiljevic, L Ramchandran
Trends in Food Science & Technology 49, 24-34, 2016
Effects of exopolysaccharide-producing strains of Streptococcus thermophilus on technological and rheological properties of set-type yoghurt
U Purwandari, NP Shah, T Vasiljevic
International Dairy Journal 17 (11), 1344-1352, 2007
Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk
ON Donkor, A Henriksson, T Vasiljevic, NP Shah
Le Lait 87 (1), 21-38, 2007
Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt
BNP Sah, T Vasiljevic, S McKechnie, ON Donkor
Food chemistry 156, 264-270, 2014
Physico-chemical properties of flours and starches from selected commercial tubers available in Australia
A Aprianita, U Purwandari, B Watson, T Vasiljevic
International Food Research Journal 16 (4), 507-520, 2009
Probiotic strains as starter cultures improve angiotensin‐converting enzyme inhibitory activity in soy yogurt
ON Donkor, A Henriksson, T Vasiljevic, NP Shah
Journal of food science 70 (8), m375-m381, 2005
α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk
ON Donkor, A Henriksson, T Vasiljevic, NP Shah
Food chemistry 104 (1), 10-20, 2007
Effects of β‐glucan addition to a probiotic containing yogurt
T Vasiljevic, T Kealy, VK Mishra
Journal of food science 72 (7), C405-C411, 2007
Germinated grains: a superior whole grain functional food?
K Nelson, L Stojanovska, T Vasiljevic, M Mathai
Canadian Journal of Physiology and Pharmacology 91 (6), 429-441, 2013
Salmonella infection – prevention and treatment by antibiotics and probiotic yeasts: a review
AM Gut, T Vasiljevic, T Yeager, ON Donkor
Microbiology 164 (11), 1327-1344, 2018
Short-Chain Fatty Acids Regulate Cytokines and Th17/Treg Cells in Human Peripheral Blood Mononuclear Cells in vitro
M Asarat, V Apostolopoulos, T Vasiljevic, O Donkor
Immunological investigations 45 (3), 205-222, 2016
Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots
A Aprianita, T Vasiljevic, A Bannikova, S Kasapis
Journal of food science and technology 51, 3669-3679, 2014
Probiotics in goat milk products: delivery capacity and ability to improve sensory attributes
CS Ranadheera, CA Evans, SK Baines, CF Balthazar, AG Cruz, ...
Comprehensive Reviews in Food Science and Food Safety 18 (4), 867-882, 2019
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