Sally L. Gras
Sally L. Gras
Department of Chemical Engineering, The University of Melbourne
Verified email at - Homepage
Cited by
Cited by
Metastability of native proteins and the phenomenon of amyloid formation
AJ Baldwin, TPJ Knowles, GG Tartaglia, AW Fitzpatrick, GL Devlin, ...
Journal of the American Chemical Society 133 (36), 14160-14163, 2011
Recent advances refining galactooligosaccharide production from lactose
A Gosling, GW Stevens, AR Barber, SE Kentish, SL Gras
Food chemistry 121 (2), 307-318, 2010
Two‐dimensional transition metal dichalcogenides in biosystems
K Kalantar‐zadeh, JZ Ou, T Daeneke, MS Strano, M Pumera, SL Gras
Advanced Functional Materials 25 (32), 5086-5099, 2015
Amyloid Fibril Formation by Bovine Milk κ-Casein and Its Inhibition by the Molecular Chaperones αS- and β-Casein
DC Thorn, S Meehan, M Sunde, A Rekas, SL Gras, CE MacPhee, ...
Biochemistry 44 (51), 17027-17036, 2005
Functionalised amyloid fibrils for roles in cell adhesion
SL Gras, AK Tickler, AM Squires, GL Devlin, MA Horton, CM Dobson, ...
Biomaterials 29 (11), 1553-1562, 2008
Lyotropic liquid crystal engineering moving beyond binary compositional space–ordered nanostructured amphiphile self-assembly materials by design
L van‘t Hag, SL Gras, CE Conn, CJ Drummond
Chemical society reviews 46 (10), 2705-2731, 2017
Intelligent control of surface hydrophobicity
SL Gras, T Mahmud, G Rosengarten, A Mitchell, K Kalantar‐zadeh
ChemPhysChem 8 (14), 2036-2050, 2007
Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopy
L Ong, RR Dagastine, SE Kentish, SL Gras
LWT-Food Science and Technology 44 (5), 1291-1302, 2011
Removal of lactic acid from acid whey using electrodialysis
GQ Chen, FII Eschbach, M Weeks, SL Gras, SE Kentish
Separation and Purification Technology 158, 230-237, 2016
Folic acid conjugated amino acid-based star polymers for active targeting of cancer cells
A Sulistio, J Lowenthal, A Blencowe, MN Bongiovanni, L Ong, SL Gras, ...
Biomacromolecules 12 (10), 3469-3477, 2011
Huntingtin inclusions trigger cellular quiescence, deactivate apoptosis, and lead to delayed necrosis
YM Ramdzan, MM Trubetskov, AR Ormsby, EA Newcombe, X Sui, ...
Cell reports 19 (5), 919-927, 2017
The effect of pH at renneting on the microstructure, composition and texture of Cheddar cheese
L Ong, RR Dagastine, SE Kentish, SL Gras
Food Research International 48 (1), 119-130, 2012
Dopamine and the dopamine oxidation product 5, 6-dihydroxylindole promote distinct on-pathway and off-pathway aggregation of α-synuclein in a pH-dependent manner
CLL Pham, SL Leong, FE Ali, VB Kenche, AF Hill, SL Gras, KJ Barnham, ...
Journal of molecular biology 387 (3), 771-785, 2009
The effect of milk processing on the microstructure of the milk fat globule and rennet induced gel observed using confocal laser scanning microscopy
L Ong, RR Dagastine, SE Kentish, SL Gras
Journal of Food Science 75 (3), E135-E145, 2010
X-ray scattering study of the effect of hydration on the cross-β structure of amyloid fibrils
AM Squires, GL Devlin, SL Gras, AK Tickler, CE MacPhee, CM Dobson
Journal of the American Chemical Society 128 (36), 11738-11739, 2006
Amyloid fibrils nucleated and organized by DNA origami constructions
A Udomprasert, MN Bongiovanni, R Sha, WB Sherman, T Wang, PS Arora, ...
Nature nanotechnology 9 (7), 537-541, 2014
Transmission electron microscopy of amyloid fibrils
SL Gras, LJ Waddington, KN Goldie
Protein Folding, Misfolding, and Disease: Methods and Protocols, 197-214, 2011
The microstructure and physicochemical properties of probiotic buffalo yoghurt during fermentation and storage: a comparison with bovine yoghurt
HTH Nguyen, L Ong, C Lefèvre, SE Kentish, SL Gras
Food and Bioprocess Technology 7, 937-953, 2014
Microstructure and composition of full fat Cheddar cheese made with ultrafiltered milk retentate
L Ong, RR Dagastine, SE Kentish, SL Gras
Foods 2 (3), 310-331, 2013
Amyloid fibrils: from disease to design. New biomaterial applications for self-assembling cross-β fibrils
SL Gras
Australian journal of chemistry 60 (5), 333-342, 2007
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