Shahin Roohinejad
Shahin Roohinejad
Senior Scientist at Reynolds American Inc.
Verified email at rjrt.com
Title
Cited by
Cited by
Year
Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties
S Roohinejad, M Koubaa, FJ Barba, S Saljoughian, M Amid, R Greiner
Food Research International 99, 1066-1083, 2017
1992017
Landmarks in the historical development of twenty first century food processing technologies
NN Misra, M Koubaa, S Roohinejad, P Juliano, H Alpas, RS Inácio, ...
Food Research International 97, 318-339, 2017
1892017
Bioavailability of glucosinolates and their breakdown products: Impact of processing
FJ Barba, N Nikmaram, S Roohinejad, A Khelfa, Z Zhu, M Koubaa
Frontiers in nutrition 3, 24, 2016
1372016
Effect of extrusion on the anti-nutritional factors of food products: An overview
N Nikmaram, SY Leong, M Koubaa, Z Zhu, FJ Barba, R Greiner, I Oey, ...
Food control 79, 62-73, 2017
1202017
Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview
M Koubaa, H Mhemdi, FJ Barba, S Roohinejad, R Greiner, E Vorobiev
Food Research International 85, 59-66, 2016
1192016
Novel food processing and extraction technologies of high-added value compounds from plant materials
P Putnik, JM Lorenzo, FJ Barba, S Roohinejad, A Režek Jambrak, ...
Foods 7 (7), 106, 2018
1152018
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties
P Putnik, D Gabrić, S Roohinejad, FJ Barba, D Granato, K Mallikarjunan, ...
Food chemistry 276, 680-691, 2019
1122019
Emulsion-based systems for fabrication of electrospun nanofibers: Food, pharmaceutical and biomedical applications
N Nikmaram, S Roohinejad, S Hashemi, M Koubaa, FJ Barba, ...
RSC advances 7 (46), 28951-28964, 2017
1082017
Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products
N Nikmaram, S Budaraju, FJ Barba, JM Lorenzo, RB Cox, K Mallikarjunan, ...
Meat science 145, 245-255, 2018
1062018
Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products
FJ Barba, P Putnik, DB Kovačević, MM Poojary, S Roohinejad, ...
Trends in Food Science & Technology 67, 260-270, 2017
1012017
Effect of pre‐germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats
S Roohinejad, A Omidizadeh, H Mirhosseini, N Saari, S Mustafa, ...
Journal of the Science of Food and Agriculture 90 (2), 245-251, 2010
852010
Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review
D Gabrić, F Barba, S Roohinejad, SMT Gharibzahedi, M Radojčin, ...
Journal of Food Process Engineering, 2017
822017
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review
DB Kovačević, M Maras, FJ Barba, D Granato, S Roohinejad, ...
Food chemistry 268, 513-521, 2018
812018
Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length
S Roohinejad, I Oey, J Wen, SJ Lee, DW Everett, DJ Burritt
Food chemistry 174, 270-278, 2015
792015
Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review
P Putnik, Ž Kresoja, T Bosiljkov, AR Jambrak, FJ Barba, JM Lorenzo, ...
Food Chemistry 279, 150-161, 2019
752019
Multistage recovery process of seaweed pigments: Investigation of ultrasound assisted extraction and ultra-filtration performances
Z Zhu, Q Wu, X Di, S Li, FJ Barba, M Koubaa, S Roohinejad, X Xiong, ...
Food and Bioproducts Processing 104, 40-47, 2017
752017
HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction
Z Zhu, Q Guan, M Koubaa, FJ Barba, S Roohinejad, G Cravotto, X Yang, ...
Food chemistry 215, 391-400, 2017
752017
Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices
SMB Hashemi, N Nikmaram, S Esteghlal, AM Khaneghah, M Niakousari, ...
Innovative Food Science & Emerging Technologies 41, 172-178, 2017
702017
Recent advances in γ‐aminobutyric acid (GABA) properties in pulses: an overview
N Nikmaram, BN Dar, S Roohinejad, M Koubaa, FJ Barba, R Greiner, ...
Journal of the Science of Food and Agriculture 97 (9), 2681-2689, 2017
682017
Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens
SA Mir, MA Shah, MM Mir, BN Dar, R Greiner, S Roohinejad
Food Control 85, 235-244, 2018
622018
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