| Effect of partial replacement of corn flour with durian seed flour and pumpkin flour on cooking yield, texture properties, and sensory attributes of gluten free pasta H Mirhosseini, NFA Rashid, BT Amid, KW Cheong, M Kazemi, ... LWT-Food science and Technology 63 (1), 184-190, 2015 | 130 | 2015 |
| Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction KW Cheong, CP Tan, H Mirhosseini, NSA Hamid, A Osman, M Basri Food Research International 43 (5), 1267-1276, 2010 | 73 | 2010 |
| New lipases and proteases NZRA Rahman, M Basri Nova Publishers, 2006 | 66 | 2006 |
| Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of … KW Cheong, CP Tan, H Mirhosseini, ST Chin, YBC Man, NSA Hamid, ... Food Chemistry 125 (4), 1481-1489, 2011 | 61 | 2011 |
| Effect of different drying methods on chemical and molecular structure of heteropolysaccharide–protein gum from durian seed H Mirhosseini, BT Amid, KW Cheong Food Hydrocolloids 31 (2), 210-219, 2013 | 44 | 2013 |
| Assessing the toxicity of copper oxide nanoparticles and copper sulfate in a tropical Chlorella JK Wan, WL Chu, YY Kok, KW Cheong Journal of applied phycology 30, 3153-3165, 2018 | 38 | 2018 |
| Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions C Kok Whye, M Hamed, SAH Nazimah, O Azizah, B Mahiran, T Chin Ping Molecules 19 (6), 8691-8706, 2014 | 26 | 2014 |
| Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds XY Tan, A Misran, KW Cheong, LDJ Daim, P Ding, MSP Dek Scientia Horticulturae 264, 109169, 2020 | 22 | 2020 |
| Potent antifouling silver-polymer nanocomposite microspheres using ion-exchange resin as templating matrix MSL Yee, PS Khiew, YF Tan, YY Kok, KW Cheong, WS Chiu, CO Leong Colloids and Surfaces A: Physicochemical and Engineering Aspects 457, 382-391, 2014 | 22 | 2014 |
| Influence of soya lecithin, sorbitan and glyceryl monostearate on physicochemical properties of organogels SY Ghan, LF Siow, CP Tan, KW Cheong, YY Thoo Food Biophysics 15 (3), 386-395, 2020 | 20 | 2020 |
| The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds KW Cheong, CP Tan, H Mirhosseini, WY Joanne-Kam, ... Chemistry Central Journal 8, 1-11, 2014 | 13 | 2014 |
| Rheological properties of modified starch—whey protein isolate stabilized soursop beverage emulsion systems KW Cheong, H Mirhosseini, WF Leong, NSA Hamid, A Osman, M Basri, ... Food and Bioprocess Technology 8, 1281-1294, 2015 | 12 | 2015 |
| Palm olein organogelation using mixtures of soy lecithin and glyceryl monostearate YY Ghan, S.Y., Siow, L.F., Tan, C.P., Cheong, K.W. and Thoo Gels 8, 30, 2022 | 9 | 2022 |
| Reductive Alkylation Causes the Formation of a Molten Globule-Like Intermediate Structure in Geobacillus zalihae Strain T1 Thermostable Lipase KW Cheong, TC Leow, RNZRA Rahman, M Basri, MBA Rahman, ... Applied biochemistry and biotechnology 164, 362-375, 2011 | 9 | 2011 |
| Response Surface Modeling of Processing Parameters for the Preparation of Phytosterol Nanodispersions Using an Emulsification–Evaporation Technique WF Leong, KW Cheong, OM Lai, K Long, YB Che Man, M Misran, CP Tan Journal of the American Oil Chemists' Society 88 (5), 717-725, 2011 | 9 | 2011 |
| Alkanolamides from 9, 10-dihydroxystearic acid R Awang, CK Whye, M Basri, R Ismail, R Ghazali, S Ahmad Journal of Oil Palm Research 18, 231, 2006 | 9 | 2006 |
| Yaakob Che Mana B, Nazimah Sheikh Abdul Hamid, Azizah Osman, Mahiran Basri, Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop … KW Cheong, CP Tan, H Mirhosseini, ST Chin Food Chemistry 125, 1481-1489, 2011 | 5 | 2011 |
| The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: A mixture design approach KW Cheong, H Mirhosseini, B Tabatabaee Amid, N Sheikh Abdul Hamid, ... Journal of Dispersion Science and Technology 39 (7), 934-942, 2018 | 4 | 2018 |
| Development of biocompatible natural rubber latex film incorporated with vegetable oil microemulsion as plasticizer: effect of curing conditions SY Lee, ST Tan, KW Cheong, KK Ming, YX Heng, YTQ Ling AIP Conference Proceedings 1985 (1), 2018 | 3 | 2018 |
| Swelling of natural rubber latexes in vegetable oil emulsion: particle size measurement YTQ Ling, SY Lee, KW Cheong, SL Tay, ST Tan, YX Heng AIP Conference Proceedings 1985 (1), 2018 | 2 | 2018 |
