| Changes in antioxidant enzymes activity and plant performance by salinity stress and zinc application in soybean ('Glycine max'L.) W Weisany, Y Sohrabi, G Heidari, A Siosemardeh, K Ghassemi-Golezani Plant Omics 5 (2), 60-67, 2012 | 435 | 2012 |
| Effects of foliar application of micronutrients (Fe and Zn) on flower yield and essential oil of chamomile (Matricaria chamomilla L.) Y Nasiri, S Zehtab-Salmasi, S Nasrullahzadeh, N Najafi, ... Journal of Medicinal Plants Research 4 (17), 1733-1737, 2010 | 249 | 2010 |
| How can salicylic acid and jasmonic acid mitigate salt toxicity in soybean plants? S Farhangi-Abriz, K Ghassemi-Golezani Ecotoxicology and environmental safety 147, 1010-1016, 2018 | 218 | 2018 |
| Effects of Hydropriming Duration and Limited Irrigation on Field Performance of Chickpea K. Ghassemi-Golezani, P. Sheikhzadeh-Mosaddegh and M. Valizadeh Faculty of Agriculture … K Ghassemi-Golezani Research Journal of Seed Science 1 (1), 34-40, 2008 | 157 | 2008 |
| A simulation study of chickpea crop response to limited irrigation in a semiarid environment A Soltani, FR Khooie, K Ghassemi-Golezani, M Moghaddam Agricultural Water Management 49 (3), 225-237, 2001 | 155 | 2001 |
| Effects of hydro and osmo-priming on seed germination and field emergence of lentil (Lens culinaris Medik.) K GHASSEMI-GOLEZANI, AA Aliloo, M Valizadeh, M MOGHADDAM Notulae Botanicae Horti Agrobotanici Cluj-Napoca 36 (1), 29-33, 2008 | 149 | 2008 |
| Effects of different priming techniques on seed invigoration and seedling establishment of lentil (Lens culinaris Medik) K Ghassemi-Golezani, AA Aliloo, M Valizadeh, M Moghaddam Journal of Food Agriculture and Environment 6 (2), 222, 2008 | 139 | 2008 |
| Thresholds for chickpea leaf expansion and transpiration response to soil water deficit A Soltani, FR Khooie, K Ghassemi-Golezani, M Moghaddam Field Crops Research 68 (3), 205-210, 2000 | 126 | 2000 |
| A simple model for chickpea growth and yield A Soltani, K Ghassemi-Golezani, FR Khooie, M Moghaddam Field Crops Research 62 (2-3), 213-224, 1999 | 126 | 1999 |
| Responses of ajowan (Trachyspermum ammi L.) to exogenous salicylic acid and iron oxide nanoparticles under salt stress S Abdoli, K Ghassemi-Golezani, S Alizadeh-Salteh Environmental Science and Pollution Research 27, 36939-36953, 2020 | 125 | 2020 |
| Effects of seed aging on field performance of winter oilseed rape. K Ghassemi-Golezani, S Khomari, B Dalil, A Hosseinzadeh-Mahootchy, ... | 121 | 2010 |
| Effects of hydro-priming duration on seedling vigour and grain yield of pinto bean (Phaseolus vulgaris L.) cultivars K Ghassemi-Golezani, A Chadordooz-Jeddi, S Nasrollahzadeh, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (1), 109-113, 2010 | 109 | 2010 |
| Seed priming and seedling establishment of barley (Hordeum vulgare L.) B Abdulrahmani, K Ghassemi-Golezani, M Valizadeh, VF Asl Journal of Food Agriculture and Environment 5 (3/4), 179, 2007 | 109 | 2007 |
| Effects of water supply and sowing date on performance and essential oil production of anise (Pimpinella anisum L.) S Zehtab-Salmasi, A Javanshir, R Omidbaigi, H Alyari, ... Acta Agronomica Hungarica 49 (1), 75-81, 2001 | 108 | 2001 |
| The impact of salicylic acid and silicon on chlorophyll a fluorescence in mung bean under salt stress K Ghassemi-Golezani, R Lotfi Russian journal of plant physiology 62, 611-616, 2015 | 107 | 2015 |
| Response of soybean cultivars to salinity stress K Ghassemi-Golezani, M Taifeh-Noori, S Oustan, M Moghaddam J. Food Agric. Environ 7 (2), 401-404, 2009 | 102 | 2009 |
| Foliar sprays of salicylic acid and jasmonic acid stimulate H+-ATPase activity of tonoplast, nutrient uptake and salt tolerance of soybean K Ghassemi-Golezani, S Farhangi-Abriz Ecotoxicology and environmental safety 166, 18-25, 2018 | 99 | 2018 |
| Changes of antioxidative enzymes, lipid peroxidation and chlorophyll content in chickpea types colonized by different Glomus species under drought stress Y Sohrabi, G Heidari, W Weisany, KG Golezani, K Mohammadi Symbiosis 56, 5-18, 2012 | 98 | 2012 |
| Salicylic acid regulates photosynthetic electron transfer and stomatal conductance of mung bean (Vigna radiata L.) under salinity stress R Lotfi, K Ghassemi-Golezani, M Pessarakli Biocatalysis and Agricultural Biotechnology 26, 101635, 2020 | 94 | 2020 |
| Effects of water limitation on growth and grain filling of faba bean cultivars K Ghassemi-Golezani, S Ghanehpoor, AD Mohammadi-Nasab Journal of Food, Agriculture and Environment 7 (3-4), 442-447, 2009 | 93 | 2009 |
Saeid Zehtab-SalmasiAssociate Professor and Research Director, Sustainable Agriculture Science Center, New Mexico StateVerified email at nmsu.edu
