| Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior V Carfora, C Cavallo, D Caso, T Del Giudice, B De Devitiis, R Viscecchia, ... Food Quality and Preference 76, 1-9, 2019 | 328 | 2019 |
| Increasing healthy food choices through nudges: A systematic review R Vecchio, C Cavallo Food Quality and Preference 78, 103714, 2019 | 160 | 2019 |
| Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy C Cavallo, G Sacchi, V Carfora Heliyon 6 (12), 2020 | 142 | 2020 |
| What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences T Del Giudice, C Cavallo, F Caracciolo, G Cicia Agricultural and Food Economics 3 (1), 1-15, 2015 | 108 | 2015 |
| Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust V Carfora, C Cavallo, P Catellani, T Del Giudice, G Cicia Nutrients 13 (6), 1904, 2021 | 64 | 2021 |
| Visual elements of packaging shaping healthiness evaluations of consumers: The case of olive oil C Cavallo, B Piqueras-Fiszman Journal of Sensory Studies, 2017 | 64 | 2017 |
| Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound L Roselli, G Cicia, C Cavallo, T Del Giudice, D Carlucci, ML Clodoveo, ... Food Research International 108, 482-490, 2018 | 61 | 2018 |
| Extra‐virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes C Cavallo, F Caracciolo, G Cicia, T Del Giudice Journal of the Science of Food and Agriculture 98 (4), 1591-1598, 2018 | 61 | 2018 |
| Consumers’ Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae—A Narrative Review C Cavallo, G Cicia, T Del Giudice, R Sacchi, R Vecchio Nutrients 11 (5), 1164, 2019 | 43 | 2019 |
| Credence attributes, consumers trust and sensory expectations in modern food market: is there a need to redefine their role? T Del Giudice, C Cavallo, R Vecchio International Journal on Food System Dynamics 9 (1012-2018-4128), 2018 | 38 | 2018 |
| Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy C Cavallo, VC Materia International Journal on Food System Dynamics 9 (3), 226-239, 2018 | 35 | 2018 |
| Are (All) Consumers Averse to Bitter Taste? R Vecchio, C Cavallo, G Cicia, T Del Giudice Nutrients 11 (2), 323, 2019 | 30 | 2019 |
| The environmental benefits of changing logistics structures for fresh vegetables F Caracciolo, P Amani, C Cavallo, L Cembalo, M D'Amico, T Del Giudice, ... International Journal of Sustainable Transportation 12 (4), 233-240, 2018 | 25 | 2018 |
| The Footprint of Wildfires on Mediterranean Forest Ecosystem Services in Vesuvius National Park R Silvestro, L Saulino, C Cavallo, E Allevato, S Pindozzi, E Cervelli, ... Fire 4 (4), 95, 2021 | 20 | 2021 |
| Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds C Cavallo, D Carlucci, V Carfora, D Caso, G Cicia, ML Clodoveo, ... NJAS-Wageningen Journal of Life Sciences 92, 100336, 2020 | 19 | 2020 |
| Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction L Roselli, G Cicia, T Del Giudice, C Cavallo, R Vecchio, V Carfora, ... Journal of Functional Foods 69, 103940, 2020 | 19 | 2020 |
| Insetti per l’alimentazione umana: barriere e drivers per l’accettazione da parte dei consumatori VC Materia, C Cavallo Rivista di Economia Agraria 70 (2), 2015 | 18 | 2015 |
| Do consumers understand health claims on extra-virgin olive oil? A Lombardi, D Carlucci, C Cavallo, B De Gennaro, T Del Giudice, ... Food Research International 143, 110267, 2021 | 17 | 2021 |
| The role of sensory profile in the extra-virgin olive oil consumers choice G Cicia, F Caracciolo, T Del Giudice, G Sannino, F Verneau | 16 | 2013 |
| Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior G Di Vita, C Cavallo, T Del Giudice, R Pergamo, G Cicia, M D'Amico British Food Journal 123 (12), 3841-3856, 2021 | 15 | 2021 |
Gianni CiciaProfessor of Agricultural Economics, Università di Napoli Federico IIVerified email at unina.it
