Non-destructive techniques for the detection of fungal infection in cereal grains I Orina, M Manley, PJ Williams Food Research International 100, 74-86, 2017 | 69 | 2017 |
Food safety knowledge and practices of street food vendors in selected locations within Kiambu County, Kenya J Mwove, S Imathiu, O Orina, P Karanja African Journal of Food Science, 2020 | 44 | 2020 |
Physico-chemical properties and storability of selected Irish potato varieties grown in Kenya EN Gikundi JKUAT-CoANRE, 2021 | 14 | 2021 |
Effect of pretreatments and drying methods on physical and microstructural properties of potato flour A Buzera, E Gikundi, I Orina, D Sila Foods 11 (4), 507, 2022 | 13 | 2022 |
Quality and sensory properties of instant fried noodles made with soybean and carrot pomace flour TM Chepkosgei, I Orina African Journal of Food Science 15 (3), 92-99, 2021 | 12 | 2021 |
Physico-chemical and postharvest quality characteristics of intra and interspecific grafted tomato fruits D Walubengo, I Orina, Y Kubo, W Owino Journal of Agriculture and Food Research 7, 100261, 2022 | 11 | 2022 |
Use of High-Resolution X-Ray Micro-Computed Tomography for the Analysis of Internal Structural Changes in Maize Infected with Fusarium verticillioides I Orina, M Manley, PJ Williams Food Analytical Methods 10, 2919-2933, 2017 | 11 | 2017 |
Quality and safety characteristics of honey produced in different regions of Kenya IN Orina | 10 | 2014 |
Storability of Irish Potato (Solanum tuberosum L.) Varieties Grown in Kenya, Under Different Storage Conditions EN Gikundi, AK Buzera, IN Orina, DN Sila Potato Research 66 (1), 137-158, 2023 | 9 | 2023 |
Application of image texture analysis for evaluation of X-ray images of fungal-infected maize kernels I Orina, M Manley, S Kucheryavskiy, PJ Williams Food analytical methods 11, 2799-2815, 2018 | 7 | 2018 |
Nutritional composition and antinutrient to mineral molar ratios of selected improved common beans grown in Kenya N Jepleting, DN Sila, IN Orina Current Research in Nutrition and Food Science Journal 10 (3), 1230-1239, 2022 | 4 | 2022 |
Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors In Kiambu County, Kenya. J Mwove, S Imathiu, I Orina, P Karanja Enviro Research Publishers., 2020 | 3 | 2020 |
Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya J Mwove, S Imathiu, I Orina, P Karanja Food science & nutrition 11 (6), 2610-2619, 2023 | 1 | 2023 |
Chemical and pasting properties of potato flour (Solanum tuberosum L.) in relation to different processing techniques A Buzera, E Nkirote, A Abass, I Orina, D Sila Journal of Food Processing and Preservation 2023, 1-12, 2023 | 1 | 2023 |
Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya. B Chepkoech, DN Sila, IN Orina Current Research in Nutrition & Food Science 10 (3), 2022 | 1 | 2022 |
Prediction of Retinol in Fortified Maize Flour using Fourier Transform-Near Infrared Spectroscopy. B CHEPKOECH, EN WAFULA, DN SILA, IN ORINA Current Research in Nutrition & Food Science 12 (1), 2024 | | 2024 |
Investigating potato flour processing methods and ratios for noodle production A Buzera, E Gikundi, N Kajunju, J Ishara, I Orina, D Sila Food Science & Nutrition, 2024 | | 2024 |
Impact of the Temperature Reconditioning of Cold-Stored Potatoes on the Color of Potato Chips and French Fries EN Gikundi, A Buzera, I Orina, D Sila Foods 13 (5), 652, 2024 | | 2024 |
Determination of total aflatoxin and aflatoxin B1 in groundnuts and cereal-based street vended foods sold in selected locations in Thika Town, Kenya: Total aflatoxin and … J Mwove, S Imathiu, I Orina, P Karanja Journal of Food and Dietetics Research 2 (3), 1-7, 2022 | | 2022 |
Current Research in Nutrition and Food Science N JEPLETING, DN SILA, IN ORINA | | 2022 |