| The biological action of saponins in animal systems: a review G Francis, Z Kerem, HPS Makkar, K Becker British journal of Nutrition 88 (6), 587-605, 2002 | 2442 | 2002 |
| Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus carica L.) A Solomon, S Golubowicz, Z Yablowicz, S Grossman, M Bergman, ... Journal of agricultural and food chemistry 54 (20), 7717-7723, 2006 | 778 | 2006 |
| Concomitant Induction of Systemic Resistance to Pseudomonas syringae pv. lachrymans in Cucumber by Trichoderma asperellum (T-203) and Accumulation of … I Yedidia, M Shoresh, Z Kerem, N Benhamou, Y Kapulnik, I Chet Applied and environmental microbiology 69 (12), 7343-7353, 2003 | 562 | 2003 |
| Biodegradative mechanism of the brown rot basidiomycete Gloeophyllum trabeum: evidence for an extracellular hydroquinone‐driven fenton reaction Z Kerem, KA Jensen, KE Hammel FEBS letters 446 (1), 49-54, 1999 | 358 | 1999 |
| Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in rats J Wainstein, T Ganz, M Boaz, Y Bar Dayan, E Dolev, Z Kerem, Z Madar Journal of medicinal food 15 (7), 605-610, 2012 | 300 | 2012 |
| Influence of time of harvest and maturity index on olive oil yield and quality A Dag, Z Kerem, N Yogev, I Zipori, S Lavee, E Ben-David Scientia Horticulturae 127 (3), 358-366, 2011 | 276 | 2011 |
| Glycosylation of resveratrol protects it from enzymic oxidation G Regev-Shoshani, O Shoseyov, I Bilkis, Z Kerem Biochemical Journal 374 (1), 157-163, 2003 | 254 | 2003 |
| Lignocellulose Degradation during Solid-State Fermentation: Pleurotus ostreatus versus Phanerochaete chrysosporium Z Kerem, D Friesem, Y Hadar Applied and environmental microbiology 58 (4), 1121-1127, 1992 | 230 | 1992 |
| Microwave‐assisted extraction of bioactive saponins from chickpea (Cicer arietinum L) Z Kerem, H German‐Shashoua, O Yarden Journal of the Science of Food and Agriculture 85 (3), 406-412, 2005 | 194 | 2005 |
| Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as a novel beef cattle feed A Shabtay, H Eitam, Y Tadmor, A Orlov, A Meir, P Weinberg, ZG Weinberg, ... Journal of Agricultural and Food Chemistry 56 (21), 10063-10070, 2008 | 193 | 2008 |
| Interactions between CYP3A4 and dietary polyphenols L Basheer, Z Kerem Oxidative medicine and cellular longevity 2015, 2015 | 189 | 2015 |
| Weight Gain Reduction in Mice Fed Panax ginseng Saponin, a Pancreatic Lipase Inhibitor N Karu, R Reifen, Z Kerem Journal of Agricultural and Food Chemistry 55 (8), 2824-2828, 2007 | 171 | 2007 |
| Rapid liquid chromatography–ultraviolet determination of organic acids and phenolic compounds in red wine and must Z Kerem, B Bravdo, O Shoseyov, Y Tugendhaft Journal of Chromatography A 1052 (1-2), 211-215, 2004 | 141 | 2004 |
| The use of medicinal herbs by diabetic Jordanian patients SA Otoom, SA Al-Safi, ZK Kerem, A Alkofahi Journal of herbal pharmacotherapy 6 (2), 31-41, 2006 | 137 | 2006 |
| Enhancement of laccase activity in liquid cultures of the ligninolytic fungus Pleurotus ostreatus by cotton stalk extract O Ardon, Z Kerem, Y Hadar Journal of Biotechnology 51 (3), 201-207, 1996 | 137 | 1996 |
| Biodegradation of lignocellulosic agricultural wastes by Pleurotus ostreatus Y Hadar, Z Kerem, B Gorodecki Journal of Biotechnology 30 (1), 133-139, 1993 | 128 | 1993 |
| Effect of manganese on preferential degradation of lignin by Pleurotus ostreatus during solid-state fermentation Z Kerem, Y Hadar Applied and Environmental Microbiology 61 (8), 3057-3062, 1995 | 121 | 1995 |
| Antioxidant Activity and Inhibition of α-Glucosidase by trans-Resveratrol, Piceid, and a Novel trans-Stilbene from the Roots of Israeli Rumex bucephalophorus L. Z Kerem, I Bilkis, MA Flaishman, L Sivan Journal of agricultural and food chemistry 54 (4), 1243-1247, 2006 | 120 | 2006 |
| Chickpea domestication in the Neolithic Levant through the nutritional perspective Z Kerem, S Lev-Yadun, A Gopher, P Weinberg, S Abbo Journal of Archaeological Science 34 (8), 1289-1293, 2007 | 119 | 2007 |
| Color, sugars and organic acids composition in aril juices and peel homogenates prepared from different pomegranate accessions M Dafny-Yalin, I Glazer, I Bar-Ilan, Z Kerem, D Holland, R Amir Journal of Agricultural and Food Chemistry 58 (7), 4342-4352, 2010 | 115 | 2010 |
