Anna Farmery
Anna Farmery
Senior Research Fellow, University of Wollongong
Verified email at - Homepage
Cited by
Cited by
COVID-19 and Pacific food system resilience: Opportunities to build a robust response
P Farrell, AM Thow, JT Wate, N Nonga, P Vatucawaqa, T Brewer, ...
Food Security 12, 783-791, 2020
Expanding the concept of sustainable seafood using Life Cycle Assessment
F Ziegler, S Hornborg, BS Green, OR Eigaard, AK Farmery, L Hammar, ...
Fish and Fisheries 17 (4), 1073-1093, 2016
Provenance of global seafood
RA Watson, BS Green, SR Tracey, A Farmery, TJ Pitcher
Fish and Fisheries 17 (3), 585-595, 2016
Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition
AK Farmery, EH Allison, NL Andrew, M Troell, M Voyer, B Campbell, ...
One Earth 4 (1), 28-38, 2021
Climate change risks and adaptation options across Australian seafood supply chains–A preliminary assessment
A Fleming, AJ Hobday, A Farmery, EI van Putten, GT Pecl, BS Green, ...
Climate Risk Management 1, 39-50, 2014
The barriers and drivers of seafood consumption in Australia: A narrative literature review
JK Christenson, GM O'Kane, AK Farmery, A McManus
International Journal of Consumer Studies 41 (3), 299-311, 2017
Managing fisheries for environmental performance: the effects of marine resource decision-making on the footprint of seafood
A Farmery, C Gardner, BS Green, S Jennings
Journal of Cleaner Production 64, 368-376, 2014
Food for all: designing sustainable and secure future seafood systems
AK Farmery, K Alexander, K Anderson, JL Blanchard, CG Carter, K Evans, ...
Reviews in fish biology and fisheries 32 (1), 101-121, 2022
Will fish be part of future healthy and sustainable diets?
JR Bogard, AK Farmery, DC Little, EA Fulton, M Cook
The lancet planetary health 3 (4), e159-e160, 2019
Assessing policy coherence and coordination in the sustainable development of a Blue Economy. A case study from Timor Leste
M Voyer, AK Farmery, L Kajlich, A Vachette, G Quirk
Ocean & coastal management 192, 105187, 2020
Facing the wave of change: stakeholder perspectives on climate adaptation for Australian seafood supply chains
L Lim-Camacho, AJ Hobday, RH Bustamante, A Farmery, A Fleming, ...
Regional Environmental Change 15, 595-606, 2015
Assessing the inclusion of seafood in the sustainable diet literature
AK Farmery, C Gardner, S Jennings, BS Green, RA Watson
Fish and Fisheries 18 (3), 607-618, 2017
Domestic or imported? An assessment of carbon footprints and sustainability of seafood consumed in Australia
AK Farmery, C Gardner, BS Green, S Jennings, RA Watson
Environmental Science & Policy 54, 35-43, 2015
Life cycle assessment of wild capture prawns: expanding sustainability considerations in the Australian Northern Prawn Fishery
A Farmery, C Gardner, BS Green, S Jennings, R Watson
Journal of cleaner production 87, 96-104, 2015
A quantitative metric to identify critical elements within seafood supply networks
ÉE Plagányi, I Van Putten, O Thébaud, AJ Hobday, J Innes, ...
PLoS One 9 (3), e91833, 2014
Oceans and society: feedbacks between ocean and human health
KL Nash, I Van Putten, KA Alexander, S Bettiol, C Cvitanovic, AK Farmery, ...
Reviews in Fish Biology and Fisheries, 1-27, 2022
Continuity and change in the contemporary Pacific food system
NL Andrew, EH Allison, T Brewer, J Connell, H Eriksson, JG Eurich, ...
Global Food Security 32, 100608, 2022
& Barg, U.(2023)
M Troell, B Costa-Pierce, S Stead, RS Cottrell, C Brugere, AK Farmery
Perspectives on aquaculture’s contribution to the Sustainable Development …, 0
Aquatic foods and nutrition in the Pacific
AK Farmery, JM Scott, TD Brewer, H Eriksson, DJ Steenbergen, J Albert, ...
Nutrients 12 (12), 3705, 2020
The environmental impact of two Australian rock lobster fishery supply chains under a changing climate
IE van Putten, AK Farmery, BS Green, AJ Hobday, L Lim‐Camacho, ...
Journal of Industrial Ecology 20 (6), 1384-1398, 2016
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