| Trust in local food networks: The role of trust among tourism stakeholders and their impacts in purchasing decisions H Roy, CM Hall, PW Ballantine Journal of Destination Marketing & Management 6 (4), 309-317, 2017 | 132 | 2017 |
| Blending foodscapes and urban touristscapes: International tourism and city marketing in Indian cities A Amore, H Roy International Journal of Tourism Cities 6 (3), 639-655, 2020 | 44 | 2020 |
| Forty years of the rural tourism research: Reviewing the trend, pattern and future agenda A Karali, S Das, H Roy Tourism Recreation Research 49 (1), 173-200, 2024 | 38 | 2024 |
| HOW the tourism & hospitality lecturers coped with the transition to online teaching due to COVID-19: An assessment of stressors, negative sentiments & coping strategies V Gupta, H Roy, G Sahu Journal of hospitality, leisure, sport & tourism education 30, 100341, 2022 | 37 | 2022 |
| Preferences and attitudes toward locally produced food sourcing in wholesale distributors: Restaurant and chef perspectives H Roy, PW Ballantine Journal of Hospitality and Tourism Management 45, 544-558, 2020 | 36 | 2020 |
| Local cuisine image dimensions and its impact on foreign tourist’s perceived food contentment in Delhi V Gupta, H Roy, P Promsivapallop Tourism Recreation Research 46 (4), 487-499, 2021 | 30 | 2021 |
| Connecting local food to foodservice businesses: An exploratory qualitative study on wholesale distributors ‘perceived benefits and challenges H Roy, CM Hall, PW Ballantine Journal of Foodservice Business Research 22 (3), 261-285, 2019 | 29 | 2019 |
| The impact of COVID-19 on the foodservice industry in Vancouver, British Columbia, Canada H Roy, V Gupta, AR Faroque, A Patel Anatolia 32 (1), 157-160, 2021 | 28 | 2021 |
| Tourism destination management in a post-pandemic context: Global issues and destination management solutions VGB Gowreesunkar, SW Maingi, H Roy, R Micera Emerald Publishing Limited, 2021 | 26 | 2021 |
| Effect of social media influence on consumer’s purchase intention of organic beauty products: the role of customer’s engagement and generativity MO Gani, H Roy, MS Rahman, AR Faroque, V Gupta, HT Prova International Journal of Spa and Wellness 6 (1), 54-77, 2023 | 24 | 2023 |
| Barriers and constraints in the use of local foods in the hospitality sector H Roy, CM Hall, P Ballantine Food Tourism and Regional Development, 254-272, 2016 | 24 | 2016 |
| Performance implications of export assistance: the mediating role of export entrepreneurship AR Faroque, O Kuivalainen, JU Ahmed, M Rahman, H Roy, MY Ali, ... International Marketing Review 38 (6), 1370-1399, 2021 | 17 | 2021 |
| The role of local food in restaurants: a comparison between restaurants and chefs in Vancouver, Canada and Christchurch, New Zealand H Roy University of Canterbury, 2016 | 17 | 2016 |
| Rebuilding tourism post pandemic–policy recommendations from global case studies VGB Gowreesunkar, SW Maingi, H Roy, R Micera Emerald Open Research 1 (13), 2023 | 12 | 2023 |
| How the consumers’ intentions to pay a price premium are influenced in luxury fine dining restaurants? V Gupta, K Kiatkawsin, H Roy, P Promsivapallop, S Duggal Journal of Foodservice Business Research 27 (2), 196-225, 2024 | 10 | 2024 |
| Smart tourism technologies for the psychological well-being of tourists: a Bangladesh perspective MO Gani, H Roy, AR Faroque, MS Rahman, M Munawara Journal of Hospitality and Tourism Insights 7 (3), 1371-1390, 2024 | 9 | 2024 |
| Connecting farmers’ markets to foodservice businesses: A qualitative exploration of restaurants’ perceived benefits and challenges of purchasing food locally H Roy International Journal of Hospitality & Tourism Administration 25 (3), 602-637, 2024 | 9 | 2024 |
| How the sanitation dimensions impacts consumer perceptions and emotions in five-star hotels due to COVID-19 pandemic? V Gupta, H Roy, M Chhabra, SM Sanchez‐Canizares, G Sahu International Journal of Tourism Cities 8 (4), 912-930, 2022 | 8 | 2022 |
| Mitigating the negative effect of COVID-19 from the lens of organizational support in Bangladesh hotels H Roy, AR Faroque, V Gupta, MO Gani Journal of Human Resources in Hospitality & Tourism 21 (1), 105-129, 2022 | 7 | 2022 |
| The role of sustainable local food among tourism stakeholders: a comparative study in Vancouver, Canada and Christchurch, New Zealand H Roy, CM Hall, PW Ballantine | 7 | 2019 |
Colin Michael HallUniversity of Canterbury, NZ; Linnaeus U., Sweden; Lund U., Sweden; Oulu U., Finland; Taylor's U.Verified email at canterbury.ac.nz
