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Norazlin Abdullah
Norazlin Abdullah
Verified email at uthm.edu.my
Title
Cited by
Cited by
Year
Simplex-centroid mixture formulation for optimised composting of kitchen waste
N Abdullah, NL Chin
Bioresource technology 101 (21), 8205-8210, 2010
1082010
Application of starch and starch-based products in food industry
NSM Yazid, N Abdullah, N Muhammad, HM Matias-Peralta
Journal of Science and Technology 10 (2), 2018
992018
Application of thermosonication treatment in processing and production of high quality and safe-to-drink fruit juices
N Abdullah, NL Chin
Agriculture and Agricultural Science Procedia 2, 320-327, 2014
802014
Anti-gout potential of Malaysian medicinal plants
FI Abu Bakar, MF Abu Bakar, A Rahmat, N Abdullah, SF Sabran, S Endrini
Frontiers in pharmacology 9, 261, 2018
762018
Optimization of extraction conditions of phytochemical compounds and anti-gout activity of Euphorbia hirta L.(Ara Tanah) using response surface methodology and liquid …
FI Abu Bakar, MF Abu Bakar, N Abdullah, S Endrini, S Fatmawati
Evidence-Based Complementary and Alternative Medicine 2020, 2020
612020
Effects of bulking agents, load size or starter cultures in kitchen-waste composting
N Abdullah, NL Chin, MN Mokhtar, FS Taip
International Journal of Recycling of Organic Waste in Agriculture 2, 1-10, 2013
552013
Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion
M Mohamad Mazlan, RA Talib, NL Chin, R Shukri, FS Taip, MZ Mohd Nor, ...
Foods 9 (8), 1023, 2020
422020
A review of Malaysian medicinal plants with potential anti-inflammatory activity
FI Abu Bakar, MF Abu Bakar, N Abdullah, S Endrini, A Rahmat
Advances in Pharmacological and Pharmaceutical Sciences 2018, 2018
422018
Effect of Microwave-Assisted Processing on Quality Characteristics of Pineapple Jam
NAM Ismail, N Abdullah, N Muhammad
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences 42 (1 …, 2018
23*2018
Effect of processing temperature on antioxidant activity of Ficus carica leaves extract
N Bahrin, N Muhammad, N Abdullah, BHA Talip, S Jusoh, SW Theng
Journal of Science and technology 10 (2), 2018
222018
The effect of different solvent extraction towards antiurolithiatic properties of Euphorbhia hirta and Orthosiphon stamineus
AN Pauzi, N Muhammad, NH Sairi, TNMT Putra, MT Gul, NFA Rahim, ...
IOP Conference Series: Earth and Environmental Science 269 (1), 012040, 2019
192019
Optimization of low-methoxyl pectin extraction from durian rinds and its physicochemical characterization
SH Jong, N Abdullah, N Muhammad
Carbohydrate Polymer Technologies and Applications 5, 100263, 2023
142023
Evaluation of Phyllanthus niruri L. from Malaysia for In-vitro Anti-Urolithiatic Properties by Different Solvent Extraction: Properties of Anti-Urolithiatic
MT Gul, N Muhammad, AN Pauzi, MFA Bakar, BA Talip, N Abdullah, ...
Biological Sciences-PJSIR 64 (1), 81-86, 2021
132021
Effect of replacing coconut milk with almond milk in spicy coconut gravy on its sensorial, nutritional and physical properties
N Abdullah, N Wahab, N Saruan, HM Matias-Peralta, NR Xavier, ...
Materials today: proceedings 5 (10), 21919-21925, 2018
112018
Antioxidant principles and in vitro evaluation methods
R Ahmad, N Abdullah
Kuala Lumpur: UiTM Press, 2013
102013
The interaction effect and optimal formulation of selected polyherbal extracts towards antioxidant activity
NFA Rahim, N Muhammad, N Abdullah, BA Talip, KH Poh
Food Research 4 (6), 2042-2048, 2020
92020
Effect of acid type and concentration on the yield, purity, and esterification degree of pectin extracted from durian rinds
SH Jong, N Abdullah, N Muhammad
Results in Engineering 17, 100974, 2023
82023
Antioxidant Activity and its Interaction Effect on Polyherbal Formulations of Nephrodium inophyllum, Polygonum minus Annona squamosal L. andStevia rebaudiana
NFA Rahim, N Muhammad, TNMT Putra, WNASW Marzuki, N Abdullah, ...
Journal of Advanced Research in Fluid Mechanics and Thermal Sciences 61 (1), 1-9, 2019
82019
Solvent used in extraction process of agarwood: A systematic review
F Zakaria, BA Talip, EEM Kahar, N Muhammad, N Abdullah, H Basri
Food Research 4 (3), 731-737, 2020
72020
Comparison of chemical, functional and morphological characteristics of jackfruit (Artocarpus heterophyllus Lam.)(J33) seed starch and commercial native starches
NSM Yazid, N Abdullah, N Muhammad
IOP Conference Series: Earth and Environmental Science 269 (1), 012031, 2019
72019
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