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Allan Woolf
Allan Woolf
Team Leader, Postharvest Science, Plant and Food Research, NZ
Verified email at plantandfood.co.nz
Title
Cited by
Cited by
Year
Preharvest factors affecting physiological disorders of fruit
I Ferguson, R Volz, A Woolf
Postharvest Biology and Technology 15 (3), 255-262, 1999
3451999
Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit
KA Cox, TK McGhie, A White, AB Woolf
Postharvest Biology and Technology 31 (3), 287-294, 2004
2242004
Pigments in avocado tissue and oil
OBO Ashton, M Wong, TK Mcghie, R Vather, Y Wang, ...
Journal of Agricultural and Food Chemistry 54 (26), 10151-10158, 2006
2152006
Postharvest responses to high fruit temperatures in the field
AB Woolf, IB Ferguson
Postharvest Biology and Technology 21 (1), 7-20, 2000
1972000
Postharvest quality of dragon fruit (Hylocereus undatus) following disinfesting hot air treatments
TT Hoa, CJ Clark, BC Waddell, AB Woolf
Postharvest Biology and technology 41 (1), 62-69, 2006
1712006
Dry matter determination in ‘Hass’ avocado by NIR spectroscopy
CJ Clark, VA McGlone, C Requejo, A White, AB Woolf
Postharvest Biology and Technology 29 (3), 301-308, 2003
1642003
Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase
M Ghasemnezhad, K Marsh, R Shilton, M Babalar, A Woolf
Postharvest Biology and Technology 48 (3), 364-371, 2008
1572008
Reducing external chilling injury in stored'Hass' avocados with dry heat treatments
AB Woolf, CB Watkins, JH Bowen, M Lay-Yee, JH Maindonald, ...
Journal of the American Society for Horticultural Science 120 (6), 1050-1056, 1995
1561995
1-MCP reduces physiological storage disorders of ‘Hass’ avocados
AB Woolf, C Requejo-Tapia, KA Cox, RC Jackman, A Gunson, ML Arpaia, ...
Postharvest Biology and Technology 35 (1), 43-60, 2005
1452005
The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase
J Gamble, FR Harker, SR Jaeger, A White, C Bava, M Beresford, ...
Postharvest Biology and Technology 57 (1), 35-43, 2010
1422010
Changes in color and chlorophyll fluorescence of broccoli florets following hot water treatment
MS Tian, AB Woolf, JH Bowen, IB Ferguson
Journal of the American Society for Horticultural Science 121 (2), 310-313, 1996
1351996
Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices
E Aguayo, C Requejo-Jackman, R Stanley, A Woolf
Postharvest biology and technology 57 (1), 52-60, 2010
1312010
Low temperature conditioning treatments reduce external chilling injury of ‘Hass’ avocados
AB Woolf, KA Cox, A White, IB Ferguson
Postharvest Biology and Technology 28 (1), 113-122, 2003
1312003
Reduction of chilling injury in the sweet persimmon 'Fuyu' during storage by dry air heat treatments
AB Woolf, S Ball, KJ Spooner, M Lay-Yee, IB Ferguson, CB Watkins, ...
Postharvest Biology and Technology 11 (3), 155-164, 1997
1171997
Ethylene production by three lily species and their response to ethylene exposure
HJ Elgar, AB Woolf, RL Bieleski
Postharvest biology and technology 16 (3), 257-267, 1999
1151999
Bell pepper (Capsicum annuum L.) fruits are susceptible to chilling injury at the breaker stage of ripeness
CS Lim, SM Kang, JL Cho, KC Gross, AB Woolf
HortScience 42 (7), 1659-1664, 2007
1082007
Avocado (Persea americana Mill.)
EM Yahia, AB Woolf
Postharvest biology and technology of tropical and subtropical fruits, 125-186e, 2011
942011
Preharvest exposure to the sun influences postharvest responses of ‘Hass’ avocado fruit
AB Woolf, JH Bowen, IB Ferguson
Postharvest Biology and Technology 15 (2), 143-153, 1999
941999
The international avocado quality manual
A White, A Woolf, P Hofman, ML Arpaia
(No Title), 2009
912009
Avocado oil
A Woolf, M Wong, L Eyres, T McGhie, C Lund, S Olsson, Y Wang, C Bulley, ...
Gourmet and health-promoting specialty oils, 73-125, 2009
902009
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