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Co-authors
- Lisa JamiesonNew Zealand Institute for Plant and Food Research LtdVerified email at plantandfood.co.nz
- Tony McGhieResearch Scientist, New Zealand Institute for Plant and Food ResearchVerified email at plantandfood.co.nz
- Natalie Page-WeirPlant & Food ResearchVerified email at plantandfood.co.nz
- Mark WohlersBiometricianVerified email at plantandfood.co.nz
- Ian HallettSenior Scientist, Plant and Food ResearchVerified email at plantandfood.co.nz
- Barbara WaddellInstitute for Plant and Food Research LtdVerified email at plantandfood.co.nz
- Jill StanleyPlant & Food ResearchVerified email at plantandfood.co.nz
- Dr. Encarna AguayoCatedrática de Universidad.Universidad Politécnica de CartagenaVerified email at upct.es
- Roger StanleyUniversity of Tasmania Centre for Food InnovationVerified email at utas.edu.au
- Ken MarshVerified email at plantandfood.co.nz
- Jinquan FengScientist of PostharvestVerified email at plantandfood.co.nz
- Asha ChhaganPlant & Food ResearchVerified email at plantandfood.co.nz
- andrew mcglonePlantandFood ResearchVerified email at plantandfood.co.nz
- Erin O'DonoghueScientist, Plant and Food Research, New ZealandVerified email at plantandfood.co.nz
- Indrawati OeyUniversity of OtagoVerified email at otago.ac.nz
- Conrad O. PereraProfessor in Food Science, University of AucklandVerified email at auckland.ac.nz
- Dave RogersScientist, New Zealand Institute for Plant and Food Research LtdVerified email at plantandfood.co.nz
- James WalkerScientist, New Zealand Institute for Plant and Food Research LimitedVerified email at plantandfood.co.nz
- Roswitha SchröderScientist, The New Zealand Institute for Plant & Food Research LimitedVerified email at plantandfood.co.nz
- Diana C. WhitingUniversity of AucklandVerified email at auckland.ac.nz
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Allan Woolf
Team Leader, Postharvest Science, Plant and Food Research, NZ
Verified email at plantandfood.co.nz