| Effect of germination periods and hydrothermal treatments on in vitro protein and starch digestibility of germinated legumes V Uppal, K Bains Journal of food science and technology 49, 184-191, 2012 | 122 | 2012 |
| Optimization of germination time and heat treatments for enhanced availability of minerals from leguminous sprouts K Bains, V Uppal, H Kaur Journal of food science and technology 51, 1016-1020, 2014 | 72 | 2014 |
| Effect of household cooking methods on nutritional and anti nutritional factors in green cowpea (Vigna unguiculata) pods JK Deol, K Bains Journal of food science and technology 47, 579-581, 2010 | 65 | 2010 |
| Available lysine and digestible amino acid contents of proteinaceous foods of India SM Rutherfurd, K Bains, PJ Moughan British Journal of Nutrition 108 (S2), S59-S68, 2012 | 58 | 2012 |
| Iron and energy supplementation improves the physical work capacity of female college students SK Mann, S Kaur, K Bains Food and nutrition bulletin 23 (1), 57-64, 2002 | 39 | 2002 |
| Traditional cooked vegetable dishes as important sources of ascorbic acid and β-carotene in the diets of Indian urban and rural families S Gupta, K Bains Food and nutrition bulletin 27 (4), 306-310, 2006 | 38 | 2006 |
| Effect of Household Processing on the In Vitro Bioavailability of Iron in Mungbean (Vigna Radiata) L Barakoti, K Bains Food and nutrition bulletin 28 (1), 18-22, 2007 | 37 | 2007 |
| Iron and zinc status of 6-month to 5-year-old children from low-income rural families of Punjab, India K Bains, H Kaur, N Bajwa, G Kaur, S Kapoor, A Singh Food and nutrition bulletin 36 (3), 254-263, 2015 | 30 | 2015 |
| Protein, lysine and vitamin D: critical role in muscle and bone health R Aggarwal, K Bains Critical reviews in food science and nutrition 62 (9), 2548-2559, 2022 | 28 | 2022 |
| High-iron mungbean recipes for North India K Bains, R Yang, S Shanmugasundaram AVRDC-WorldVegetableCenter 3 (562), 2003 | 24 | 2003 |
| A study of the risk factor profile of cardiovascular diseases in rural Punjabi male patients J Kaur, K Bains Indian Journal of Public Health 50 (2), 97-100, 2006 | 23 | 2006 |
| Body composition, dietary intake and physical activity level of sedentary adult Indian women G Kaur, K Bains, H Kaur Scientific Research Publishing, 2012 | 20 | 2012 |
| Effect of drying procedures on nutritional composition, bioactive compounds and antioxidant activity of wheatgrass (Triticum aestivum L) CB Devi, K Bains, H Kaur Journal of food science and technology 56, 491-496, 2019 | 19 | 2019 |
| Indian culinary plants enhance glucose-induced insulin secretion and glucose consumption in INS-1 β-cells and 3T3-L1 adipocytes L Kaur, KS Han, K Bains, H Singh Food chemistry 129 (3), 1120-1125, 2011 | 19 | 2011 |
| Relationship of eating behaviors with age, anthropometric measurements, and body composition parameters among professional Indian women A Singh, K Bains, H Kaur Ecology of food and nutrition 56 (5), 411-423, 2017 | 18 | 2017 |
| Diet and physical activity in relation to metabolic syndrome among urban Indian men and women N Miglani, K Bains, P Singh Ecology of food and nutrition 54 (1), 43-56, 2015 | 17 | 2015 |
| Food and nutrient intake in relation to cardiovascular disease among rural males of Punjab, India. K Bains, J Kaur Asia Pacific Journal of Clinical Nutrition 13, 2004 | 17 | 2004 |
| Interplay between proteins and metabolic syndrome–A review N Miglani, K Bains Critical Reviews in Food Science and Nutrition 57 (12), 2483-2496, 2017 | 14 | 2017 |
| Effect of inclusion of key foods on in vitro iron bioaccessibility in composite meals A Singh, K Bains, H Kaur Journal of food science and technology 53, 2033-2039, 2016 | 14 | 2016 |
| Measurement of energy cost of selected household and farm activities performed by rural women K Bains, B Kaur, SK Mann Food and nutrition bulletin 23 (3), 274-279, 2002 | 14 | 2002 |
Dr Lovedeep Kaur, PhDSenior Research Officer, School of Food and Advanced Technology, Massey University, New ZealandVerified email at massey.ac.nz
