| The content and nutritional significance of minerals on fish flesh in the presence and absence of bone I Martı́nez-Valverde, MJ Periago, M Santaella, G Ros Food Chemistry 71 (4), 503-509, 2000 | 152 | 2000 |
| Muscle tissue structural changes and texture development in sea bream, Sparus aurata L., during post-mortem storage MD Ayala, I Abdel, M Santaella, C Martínez, MJ Periago, F Gil, A Blanco, ... LWT-Food Science and Technology 43 (3), 465-475, 2010 | 149 | 2010 |
| Use of herbs and spices for food preservation: Advantages and limitations C Martínez-Graciá, CA González-Bermúdez, AM Cabellero-Valcárcel, ... Current opinion in food science 6, 38-43, 2015 | 140 | 2015 |
| The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes S Bravo, J García-Alonso, G Martín-Pozuelo, V Gómez, M Santaella, ... Food research international 49 (1), 296-302, 2012 | 106 | 2012 |
| Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella G Doménech-Asensi, FJ García-Alonso, E Martínez, M Santaella, ... Meat science 93 (2), 213-219, 2013 | 95 | 2013 |
| Longitudinal study of cytokine expression, lipid profile and neuronal growth factors in human breast milk from term and preterm deliveries MC Collado, M Santaella, L Mira-Pascual, E Martínez-Arias, ... Nutrients 7 (10), 8577-8591, 2015 | 66 | 2015 |
| Content and in vitro availability of Fe, Zn, Mg, Ca and P in homogenized fish-based weaning foods after bone addition I Martinez, M Santaella, G Ros, MJ Periago Food Chemistry 63 (3), 299-305, 1998 | 60 | 1998 |
| The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis G Martín-Pozuelo, I Navarro-González, R González-Barrio, M Santaella, ... European journal of nutrition 54, 933-944, 2015 | 57 | 2015 |
| Muscle tissue structure and flesh texture in gilthead sea bream, Sparus aurata L., fillets preserved by refrigeration and by vacuum packaging MD Ayala, M Santaella, C Martínez, MJ Periago, A Blanco, JM Vázquez, ... LWT-Food Science and Technology 44 (4), 1098-1106, 2011 | 51 | 2011 |
| Effects of the rearing system on the quality traits of the carcass, meat and fat of the Chato Murciano pig M Galian, A Poto, M Santaella, B Peinado Animal science journal 79 (4), 487-497, 2008 | 39 | 2008 |
| Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats MJ Periago, G Martín-Pozuelo, R González-Barrio, M Santaella, V Gómez, ... Food & function 7 (10), 4460-4467, 2016 | 28 | 2016 |
| Ameliorative effect of spinach on non-alcoholic fatty liver disease induced in rats by a high-fat diet LI Elvira-Torales, G Martín-Pozuelo, R González-Barrio, ... International journal of molecular sciences 20 (7), 1662, 2019 | 27 | 2019 |
| Identification of genes in cassava that are differentially expressed during infection with Xanthomonas axonopodis pv. manihotis M Santaella, E Suarez, C López, C González, G Mosquera, S Restrepo, ... Molecular Plant Pathology 5 (6), 549-558, 2004 | 26 | 2004 |
| Assessment of the role of meat cut on the Fe, Zn, Cu, Ca and Mg content and their in vitro availability in homogenised weaning foods M Santaella, I Martínez, G Ros, MJ Periago Meat science 45 (4), 473-483, 1997 | 21 | 1997 |
| Infant gut microbiota colonization: influence of prenatal and postnatal factors, focusing on diet C Suárez-Martínez, M Santaella-Pascual, G Yagüe-Guirao, ... Frontiers in microbiology 14, 1236254, 2023 | 17 | 2023 |
| Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model AM Caballero Valcárcel, C Martínez Graciá, S Martínez Miró, ... European journal of nutrition 58, 1911-1922, 2019 | 16 | 2019 |
| The Nutrition in Early Life and Asthma (NELA) birth cohort study: Rationale, design, and methods E Morales, MV Alcantara‐Lopez, J Cabezas‐Herrera, T de Diego, ... Paediatric and Perinatal Epidemiology 36 (2), 310-324, 2022 | 14 | 2022 |
| Fatty acids composition and sensory properties of lamb meat fed on steppe and highland pastures N Berrighi, L Belkacemi, K Bouderoua, M Santaella, G Ros, G Nieto Asian Journal of Animal Sciences 11 (2), 88-95, 2017 | 14 | 2017 |
| Evaluación sensorial de diferentes presentaciones comerciales de dorada (Sparus aurata L.) de acuicultura M Santaella, CM Graciá, MJ Periago, J Santaella Anales de veterinaria de Murcia 28, 85-96, 2012 | 14 | 2012 |
| Adherence to the mediterranean diet and determinants among pregnant women: the NELA cohort C Suárez-Martínez, G Yagüe-Guirao, M Santaella-Pascual, ... Nutrients 13 (4), 1248, 2021 | 12 | 2021 |
