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Anne Wilcock, A Wilcock, A E Wilcock
Anne Wilcock, A Wilcock, A E Wilcock
University Professor Emerita, University of Guelph
Verified email at uoguelph.ca
Title
Cited by
Cited by
Year
Consumer attitudes, knowledge and behaviour: a review of food safety issues
A Wilcock, M Pun, J Khanona, M Aung
Trends in food science & technology 15 (2), 56-66, 2004
8112004
A survey of structured continuous improvement programs in the Canadian food sector
BS Scott, AE Wilcock, V Kanetkar
Food control 20 (3), 209-217, 2009
1322009
Effective implementation of food safety initiatives: Managers’, food safety coordinators’ and production workers’ perspectives
A Wilcock, B Ball, A Fajumo
Food Control 22 (1), 27-33, 2011
1312011
Feline postvaccinal sarcoma: 20 years later
B Wilcock, A Wilcock, K Bottoms
The Canadian veterinary journal 53 (4), 430, 2012
892012
Food safety and quality systems in Canada: An exploratory study
T Nguyen, A Wilcock, M Aung
International Journal of Quality & Reliability Management 21 (6), 655-671, 2004
862004
Factors influencing workers to follow food safety management systems in meat plants in Ontario, Canada
B Ball, A Wilcock, M Aung
International Journal of Environmental Health Research 19 (3), 201-218, 2009
782009
Reduce product counterfeiting: An integrated approach
AE Wilcock, KA Boys
Business Horizons 57 (2), 279-288, 2014
752014
Is ISO 9004 a path to business excellence? Opinion of Canadian standards experts
K Boys, S Karapetrovic, A Wilcock
International Journal of Quality & Reliability Management 21 (8), 841-860, 2004
712004
Process analytical technology in the pharmaceutical industry: a toolkit for continuous improvement
B Scott, A Wilcock
PDA journal of pharmaceutical science and technology 60 (1), 17-53, 2006
622006
Evolution towards excellence: use of business excellence programs by Canadian organizations
K Boys, A Wilcock, S Karapetrovic, M Aung
Measuring Business Excellence 9 (4), 4-15, 2005
552005
Cheese quality at farmers markets: observation of vendor practices and survey of consumer perceptions
D Teng, A Wilcock, M Aung
Food control 15 (7), 579-587, 2004
482004
Twenty-five years of obstetric patient satisfaction in North America: A review of the literature
A Wilcock, L Kobayashi, I Murray
The Journal of Perinatal & Neonatal Nursing 10 (4), 36-47, 1997
481997
Using electrochemical technology to treat textile wastewater: three case studies
A Wilcock, M Brewster, W Tincher
American Dyestuff Reporter 81 (8), 15-16, 1992
461992
Quality of work life in the knitwear sector of the Canadian textile industry
A Wilcock, M Wright
Public Personnel Management 20 (4), 457-468, 1991
421991
Improving integration of human resources into quality management system standards
K A. Boys, A E. Wilcock
International Journal of Quality & Reliability Management 31 (7), 738-750, 2014
412014
Awareness and perceptions of food safety of artisan cheese makers in Southwestern Ontario: A qualitative study
S Le, W Bazger, AR Hill, A Wilcock
Food control 41, 158-167, 2014
412014
Improving quality management: ISO 9001 benefits for agrifood firms
AE Wilcock, KA Boys
Journal of Agribusiness in Developing and Emerging Economies 7 (1), 2-20, 2017
392017
Identification of overseas vendor selection criteria used by Canadian apparel buyers: Is ISO 9000 relevant?
I Thaver, A Wilcock
Journal of Fashion Marketing and Management: An International Journal 10 (1 …, 2006
382006
Background factors affecting the implementation of food safety management systems
B Ball, A Wilcock, M Aung
Food Protection Trends 30 (2), 78-86, 2010
362010
Obstetrical patient satisfaction
I Murray, A Wilcock, L Kobayashi
Marketing Health Services 16 (3), 54, 1996
311996
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