| Flax and flaxseed oil: an ancient medicine & modern functional food A Goyal, V Sharma, N Upadhyay, S Gill, M Sihag Journal of food science and technology 51, 1633-1653, 2014 | 992 | 2014 |
| Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification A Goyal, V Sharma, MK Sihag, SK Tomar, S Arora, L Sabikhi, AK Singh Powder Technology 286, 527-537, 2015 | 205 | 2015 |
| Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids A Goyal, V Sharma, N Upadhyay, AK Singh, S Arora, D Lal, L Sabikhi Journal of food science and technology 52, 4256-4265, 2015 | 108 | 2015 |
| Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules A Goyal, V Sharma, MK Sihag, AK Singh, S Arora, L Sabikhi Journal of food science and technology 53, 2422-2433, 2016 | 87 | 2016 |
| High pressure processing and its impact on milk proteins: A review A Goyal, V Sharma, N Upadhyay, M Sihag, R Kaushik J. Dairy Sci. Technol 2 (1), 2319-3409, 2013 | 68 | 2013 |
| Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals A Goyal, B Tanwar, MK Sihag, V Sharma Food Chemistry 373, 131459, 2022 | 67 | 2022 |
| A comparison of the physico‐chemical properties of low‐cholesterol ghee with standard ghee from cow and buffalo creams M Kumar, V Sharma, D Lal, A Kumar, R Seth International journal of dairy technology 63 (2), 252-255, 2010 | 62 | 2010 |
| A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils A Rani, V Sharma, S Arora, D Lal, A Kumar Journal of Food Science and Technology 52, 2434-2439, 2015 | 53 | 2015 |
| Effect of microencapsulation and spray drying on oxidative stability of flaxseed oil and its release behavior under simulated gastrointestinal conditions A Goyal, V Sharma, MK Sihag, S Arora, AK Singh, L Sabikhi Drying Technology 34 (7), 810-821, 2016 | 50 | 2016 |
| The development of burfi sweetened with aspartame S Arora, H Gawande, VS BALBIR KAUR WADHWA, V GEORGE, ... International journal of dairy technology 63 (1), 127-135, 2010 | 39 | 2010 |
| Effect of domestic processing treatments on iron, β-carotene, phytic acid and polyphenols of pearl millet MK Sihag, V Sharma, A Goyal, S Arora, AK Singh Cogent Food & Agriculture 1 (1), 1109171, 2015 | 38 | 2015 |
| TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF BURFI MADE WITH VARIOUS SWEETENERS S Arora, VP Singh, S Yarrakula, H Gawande, K Narendra, V Sharma, ... Journal of texture studies 38 (6), 684-697, 2007 | 35 | 2007 |
| Hypocholesterolaemic and prebiotic effect of partially hydrolysed psyllium husk supplemented yoghurt N Yadav, V Sharma, S Kapila, RK Malik, S Arora Journal of Functional Foods 24, 351-358, 2016 | 32 | 2016 |
| Detection of calcium based neutralizers in milk and milk products by AAS R Sowmya, KP Indumathi, S Arora, V Sharma, AK Singh Journal of food science and technology 52, 1188-1193, 2015 | 32 | 2015 |
| Detection of adulteration of ghee (clarified milk fat) with palmolein and sheep body fat using Reichert-Meissl (RM) value coupled with solvent fractionation technique K Gandhi, N Upadhyay, D Aghav, V Sharma, D Lal Indian J Dairy Sci 67 (5), 387-393, 2014 | 31 | 2014 |
| Status of milk adulteration in some states of North India S Arora, V Sharma, D Raj, M Ram, K Kishore INDIAN JOURNAL OF DAIRY SCIENCE. 57, 65-66, 2004 | 27 | 2004 |
| Effect of ripening on total conjugated linoleic acid and its isomers in buffalo Cheddar cheese VV Kumar, V Sharma, BS Bector International journal of dairy technology 59 (4), 257-260, 2006 | 24 | 2006 |
| Detection of milk fat adulteration with admixture of foreign oils and fats using a fractionation technique and the apparent solidification time test A Kumar, D Lal, R Seth, V Sharma International journal of dairy technology 63 (3), 457-462, 2010 | 23 | 2010 |
| Apparent solidification time test for detection of foreign oils and fats adulterated in clarified milk fat, as affected by season and storage A Kumar, DL Ghai, R Seth, V Sharma International journal of dairy technology 62 (1), 33-38, 2009 | 23 | 2009 |
| Effect of process parameters on the β-galactosidase hydrolysis of lactose and galactooligosaccharide formation in concentrated skim milk P Singh, S Arora, PS Rao, D Kathuria, V Sharma, AK Singh Food Chemistry 393, 133355, 2022 | 22 | 2022 |
sumit aroraPrincipal scientistVerified email at ndri.res.in
