Dr. Sylvain Charlebois

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Janet MusicDalhousie UniversityVerified email at dal.ca
Simon SomogyiProfessor & Dr Kerry Litzenberg Chair in Sales & Economics, Texas A&M UniversityVerified email at ag.tamu.edu
Brian SterlingSCS ConsultingVerified email at scs-consulting.ca
Lisa MullinsVerified email at dal.ca
Tony R WalkerProfessor, School for Resource and Environmental Studies, Dalhousie UniversityVerified email at dal.ca
Mark JuhaszDalhousie UniversityVerified email at uoguelph.ca
Greg W. MarshallCharles Harwood Professor of Marketing and Strategy, Rollins CollegeVerified email at rollins.edu
Amit SummanOne Health TrustVerified email at cddep.org
Mansel GriffithsUniversity of GuelphVerified email at uoguelph.ca
Kydra MayhewResearcher, Dalhousie UniversityVerified email at dal.ca
Ou WangUniversity of WaikatoVerified email at waikato.ac.nz
Janele VezeauExecutive Director, Canadian Agri-Food Foresight InstituteVerified email at cafi-icpa.ca
Julie ArsenaultFull professor, Faculty of Veterinary Medicine, Université de MontréalVerified email at umontreal.ca
Erica FinchUtah State UniversityVerified email at usu.edu
Christian HuckLeopold-Franzens Universität InnsbruckVerified email at uibk.ac.at
Lianne FotiUniversity of GuelphVerified email at uoguelph.ca
Art HillDepartment of Food Science, University of GuelphVerified email at uoguelph.ca
Anne Wilcock, A Wilcock, A E WilcockUniversity Professor Emerita, University of GuelphVerified email at uoguelph.ca
Isabelle CaronProfessor of Public Administration, Dalhousie UniversityVerified email at dal.ca
Warren PintoUniversity of GuelphVerified email at uoguelph.ca

Dr. Sylvain Charlebois

Director, Professor, Agri-Food Analytics Lab, Dalhousie University

Verified email at dal.ca - Homepage

Food Supply Chain Management Food Fraud Food Value Chains Food Traceability Food Innovation


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Comparison of global food traceability regulations and requirements S Charlebois, B Sterling, S Haratifar, SK Naing Comprehensive reviews in food science and food safety 13 (5), 1104-1123, 2014	208	2014
Food fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions S Charlebois, A Schwab, R Henn, CW Huck Trends in food science & technology 50, 211-218, 2016	198	2016
Food Packaging During the COVID-19 Pandemic: Consumer Perceptions R Kitz, T Walker, S Charlebois, J Music International Journal of Consumer Studies 45 (5), 10, 2021	143	2021
Food choice in the e-commerce era: a comparison between business-to-consumer (B2C), online-to-offline (O2O) and new retail O Wang, S Somogyi, S Charlebois British Food Journal 122 (4), 1215-1237, 2020	135	2020
Single-Use Plastic Packaging in the Canadian Food Industry: Consumer Behaviour and Perceptions T Walker R, E McGuinty, S Charlebois, J Music Humanities & Social Sciences Communications, 2021	124	2021
“Back of house”–focused study on food waste in fine dining: the case of Delish restaurants S Charlebois, A Creedy, M von Massow International Journal of Culture, Tourism and Hospitality Research 9 (3 …, 2015	117	2015
Home Food Gardening in Canada in Response to the COVID-19 Pandemic L Mullins, S Charlebois, E Finch, J Music Sustainability 13 (6), 2021	87*	2021
The perceived value of dairy product traceability in modern society: An exploratory study S Charlebois, S Haratifar Journal of dairy science 98 (5), 3514-3525, 2015	72	2015
Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry A Charlebois, M Jacques, M Boulianne, M Archambault Food microbiology 62, 32-38, 2017	58	2017
Meat consumption and higher prices: Discrete determinants affecting meat reduction or avoidance amidst retail price volatility S Charlebois, M McCormick, M Juhasz British Food Journal 118 (9), 2251-2270, 2016	55	2016
Marketing: Real People MR Solomon, GW Marshall, EW Stuart, S Charlebois Prentice Hall, 2010	50	2010
The gateway to a Canadian market‐driven agricultural economy: A framework for demand chain management in the food industry S Charlebois British Food Journal 110 (9), 882-897, 2008	45	2008
A risk communication model for food regulatory agencies in modern society S Charlebois, A Summan Trends in Food Science & Technology 45 (1), 153-165, 2015	44	2015
How blockchain technology could transform the food industry S Charlebois, T Conversation, T Conversation The conversation 20, 2017	37	2017
Food recalls, systemic causal factors and managerial implications: The case of Premiere Quality Foods S Charlebois British Food Journal 113 (5), 625-636, 2011	37	2011
The importance of marketing boards in Canada: a twenty‐first century perspective RD Tamilia, S Charlebois British Food Journal 109 (2), 119-144, 2007	34	2007
Empowering the regulators in the development of national performance measurements in food safety S Charlebois, S Hielm British Food Journal 116 (2), 317-336, 2014	33	2014
Functional foods: An empirical study on perceived health benefits in relation to pre‐purchase intentions J Labrecque, S Charlebois Nutrition & Food Science, 2011	32	2011
Telecommuting and Food E-commerce: Socially sustainable practices during the COVID-19 pandemic in Canada J Music, S Charlebois, V Toole, C Large Transportation Research Interdisciplinary Perspectives 12 (6), 18, 2021	30	2021
Environmental uncertainty and vertical integration in a small business network: The case of Natural Valley Farms Inc. S Charlebois, RD Camp Journal of Enterprising Communities: People and Places in the Global Economy …, 2007	30	2007

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