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Ai Ling Tan
Ai Ling Tan
Surrey International Institute_DUFE
Verified email at surrey.ac.uk
Title
Cited by
Cited by
Year
Antecedents affecting employee service recovery performance in five star hotel
TA Ling, K Hussain, M Sambasivan
Proceedings of the Australian Academy of Business and Social Sciences …, 2014
112014
The emergence of a new religious travel segment: Umrah do it yourself travellers (DIY).
RS Atikah, AL Tan, A Trupp, KL Chong, AG Arni, VM Arumugam
GeoJournal of Tourism & Geosites 40 (1), 2022
82022
Impact of food advertising in social media among local university students in Malaysia
AL Tan, PT Loo
Australian Academy of Business and Social Sciences, 2014
62014
Motives for millennials' choice on traditional food and their level of consumption: A cross-cultural comparison.
AL Tan, TO Yow
32016
Cost minimization in hotel’s service recovery
AL Tan, E Mansourirad
Applied Mathematical Sciences 7 (91), 4531-4534, 2013
32013
Dining out safely with food allergies: A comparative perspective from restaurant managers and servers in Malaysia
AL Tan, A Trupp, JX Tan
International Food Research Journal 30 (3), 750-763, 2023
22023
A Netnographic Study on the Perceptions of Consuming Virtual Food.
R Tavakoli, TA Ling
Asia-Pacific Journal of Innovation in Hospitality & Tourism 11 (3), 2022
22022
Tourism development in the Marshall Islands: Examining the challenges and opportunities
AL Tan, VM Arumugam
Routledge Handbook on Tourism and Small Island States in the Pacific, 245-256, 2022
12022
Future of Food: Perception of Consuming Virtual Food
R Tavakoli, TA Ling
Food and society in Asia Pacific: Consuming, eating, well-being, 182-193, 2018
12018
A review on non-economic legacies of business events
AL Tan, S Supramaniam, VM Arumugam, SC Ng
Journal of Convention & Event Tourism 25 (2), 116-137, 2024
2024
Recent research patterns and factors influencing eating behaviour amongst Malaysian youths: a scoping review
C Abang Brian, ML Stephenson, AL Tan
Frontiers in Sustainable Food Systems 7, 1252592, 2023
2023
Transitioning business tourists into leisure tourists: an industry perspective.
VM Arumugam, TA Ling, A Chai
2022
The shift from business to leisure: An industry perspective of motivators of business tourists’ transition to leisure tourists
AL Tan, V Malar, AMF Chai
2021
Culture of health: Paving the way for an inclusive post-pandemic tourism agenda
V Malar, SC Ng, S Sivakumari, AL Tan
2021
NEW RELIGIOUS TRAVEL SEGMENT
SA Rusli, TA Ling, A Trupp, CK Leong, V Malar
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