| Antecedents affecting employee service recovery performance in five star hotel TA Ling, K Hussain, M Sambasivan Proceedings of the Australian Academy of Business and Social Sciences …, 2014 | 11 | 2014 |
| The emergence of a new religious travel segment: Umrah do it yourself travellers (DIY). RS Atikah, AL Tan, A Trupp, KL Chong, AG Arni, VM Arumugam GeoJournal of Tourism & Geosites 40 (1), 2022 | 8 | 2022 |
| Impact of food advertising in social media among local university students in Malaysia AL Tan, PT Loo Australian Academy of Business and Social Sciences, 2014 | 6 | 2014 |
| Motives for millennials' choice on traditional food and their level of consumption: A cross-cultural comparison. AL Tan, TO Yow | 3 | 2016 |
| Cost minimization in hotel’s service recovery AL Tan, E Mansourirad Applied Mathematical Sciences 7 (91), 4531-4534, 2013 | 3 | 2013 |
| Dining out safely with food allergies: A comparative perspective from restaurant managers and servers in Malaysia AL Tan, A Trupp, JX Tan International Food Research Journal 30 (3), 750-763, 2023 | 2 | 2023 |
| A Netnographic Study on the Perceptions of Consuming Virtual Food. R Tavakoli, TA Ling Asia-Pacific Journal of Innovation in Hospitality & Tourism 11 (3), 2022 | 2 | 2022 |
| Tourism development in the Marshall Islands: Examining the challenges and opportunities AL Tan, VM Arumugam Routledge Handbook on Tourism and Small Island States in the Pacific, 245-256, 2022 | 1 | 2022 |
| Future of Food: Perception of Consuming Virtual Food R Tavakoli, TA Ling Food and society in Asia Pacific: Consuming, eating, well-being, 182-193, 2018 | 1 | 2018 |
| A review on non-economic legacies of business events AL Tan, S Supramaniam, VM Arumugam, SC Ng Journal of Convention & Event Tourism 25 (2), 116-137, 2024 | | 2024 |
| Recent research patterns and factors influencing eating behaviour amongst Malaysian youths: a scoping review C Abang Brian, ML Stephenson, AL Tan Frontiers in Sustainable Food Systems 7, 1252592, 2023 | | 2023 |
| Transitioning business tourists into leisure tourists: an industry perspective. VM Arumugam, TA Ling, A Chai | | 2022 |
| The shift from business to leisure: An industry perspective of motivators of business tourists’ transition to leisure tourists AL Tan, V Malar, AMF Chai | | 2021 |
| Culture of health: Paving the way for an inclusive post-pandemic tourism agenda V Malar, SC Ng, S Sivakumari, AL Tan | | 2021 |
| NEW RELIGIOUS TRAVEL SEGMENT SA Rusli, TA Ling, A Trupp, CK Leong, V Malar | | |
Arumugam, Vijaya MalarSunway UniversityVerified email at sunway.edu.my
