Damien Mather
Damien Mather
Senior Lecturer, University of Otago Business School
Verified email at - Homepage
Cited by
Cited by
Country-of-origin and choice of food imports: an in-depth study of European distribution channel gatekeepers
JG Knight, DK Holdsworth, DW Mather
Journal of international business studies 38, 107-125, 2007
Conscientious consumers: a relationship between moral foundations, political orientation and sustainable consumption
L Watkins, R Aitken, D Mather
Journal of Cleaner Production 134, 137-146, 2016
Signaling corporate strategy in IPO communication: A study of biotechnology IPOs on the NASDAQ
H Gao, J Darroch, D Mather, A MacGregor
The Journal of Business Communication (1973) 45 (1), 3-30, 2008
Interpretive front-of-pack nutrition labels. Comparing competing recommendations
N Maubach, J Hoek, D Mather
Appetite 82, 67-77, 2014
Exploring the usefulness of an Ecotourism Interest scale
B Juric, TB Cornwell, D Mather
Journal of Travel Research 40 (3), 259-269, 2002
Hedonic and eudaimonic well-being: A psycholinguistic view
K Rahmani, J Gnoth, D Mather
Tourism Management 69, 155-166, 2018
Acceptance of GM food—an experiment in six countries
JG Knight, DW Mather, DK Holdsworth, DF Ermen
Nature biotechnology 25 (5), 507-508, 2007
A psycholinguistic view of tourists’ emotional experiences
K Rahmani, J Gnoth, D Mather
Journal of Travel Research 58 (2), 192-206, 2019
Consumer scapegoating during a systemic product-harm crisis
H Gao, JG Knight, H Zhang, D Mather, LP Tan
Journal of Marketing Management 28 (11-12), 1270-1290, 2012
Social stigma and consumer benefits: Trade-offs in adoption of genetically modified foods
DW Mather, JG Knight, A Insch, DK Holdsworth, DF Ermen, T Breitbarth
Science communication 34 (4), 487-519, 2012
Determinants of trust in imported food products: perceptions of European gatekeepers
J Knight, D Holdsworth, D Mather
British Food Journal 109 (10), 792-804, 2007
Guilt by association: Heuristic risks for foreign brands during a product-harm crisis in China
H Gao, JG Knight, H Zhang, D Mather
Journal of Business Research 66 (8), 1044-1051, 2013
Impact of genetic modification on country image of imported food products in European markets: Perceptions of channel members
JG Knight, DW Mather, DK Holdsworth
Food Policy 30 (4), 385-398, 2005
Consumer benefits and acceptance of genetically modified food
JG Knight, DW Mather, DK Holdsworth
Journal of Public Affairs: An International Journal 5 (3‐4), 226-235, 2005
Fresh food online shopping repurchase intention: the role of post-purchase customer experience and corporate image
KX Ma, DW Mather, DL Ott, E Fang, P Bremer, M Mirosa
International Journal of Retail & Distribution Management 50 (2), 206-228, 2022
The effects of brand origin and country-of-manufacture on consumers' institutional perceptions and purchase decision-making
S Chen, MJ Wright, H Gao, H Liu, D Mather
International Marketing Review 38 (2), 343-366, 2021
The use of Facebook advertising for communicating public health messages: a campaign against drinking during pregnancy in New Zealand
M Parackal, S Parackal, S Eusebius, D Mather
JMIR public health and surveillance 3 (3), e7032, 2017
Consumer's scepticism of wine awards: A study of consumers’ use of wine awards
R Neuninger, D Mather, T Duncan
Journal of Retailing and Consumer Services 35, 98-105, 2017
Pricing differentials for organic, ordinary and genetically modified food
D Mather, J Knight, D Holdsworth
Journal of Product & Brand Management 14 (6), 387-392, 2005
GM food and neophobia: connecting with the gatekeepers of consumer choice
JG Knight, DK Holdsworth, DW Mather
Journal of the Science of Food and Agriculture 88 (5), 739-744, 2008
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