Tim Green
Tim Green
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Cited by
Cited by
A controlled trial of homocysteine lowering and cognitive performance
JA McMahon, TJ Green, CM Skeaff, RG Knight, JI Mann, SM Williams
New England Journal of Medicine 354 (26), 2764-2772, 2006
Glycemic index and glycemic load: measurement issues and their effect on diet–disease relationships
BJ Venn, TJ Green
European journal of clinical nutrition 61 (1), S122-S131, 2007
Season and ethnicity are determinants of serum 25-hydroxyvitamin D concentrations in New Zealand children aged 5–14 y
JE Rockell, TJ Green, CM Skeaff, SJ Whiting, RW Taylor, SM Williams, ...
The Journal of nutrition 135 (11), 2602-2608, 2005
Maternal vitamin D status in pregnancy and adverse pregnancy outcomes in a group at high risk for pre‐eclampsia
AW Shand, N Nassar, P Von Dadelszen, SM Innis, TJ Green
BJOG: An International Journal of Obstetrics & Gynaecology 117 (13), 1593-1598, 2010
Serum 25-hydroxyvitamin D concentrations of New Zealanders aged 15 years and older
JEP Rockell, CM Skeaff, SM Williams, TJ Green
Osteoporosis international 17 (9), 1382-1389, 2006
Serum phospholipid n− 3 long-chain polyunsaturated fatty acids and physical and mental health in a population-based survey of New Zealand adolescents and adults
FL Crowe, CM Skeaff, TJ Green, AR Gray
The American journal of clinical nutrition 86 (5), 1278-1285, 2007
Despite mandatory fortification of staple foods, vitamin D intakes of Canadian children and adults are inadequate
H Vatanparast, MS Calvo, TJ Green, SJ Whiting
The Journal of steroid biochemistry and molecular biology 121 (1-2), 301-303, 2010
Dietary choline intake: current state of knowledge across the life cycle
AM Wiedeman, SI Barr, TJ Green, Z Xu, SM Innis, DD Kitts
Nutrients 10 (10), 1513, 2018
Vitamin D status and its association with parathyroid hormone concentrations in women of child-bearing age living in Jakarta and Kuala Lumpur
TJ Green, CM Skeaff, JEP Rockell, BJ Venn, A Lambert, J Todd, GL Khor, ...
European journal of clinical nutrition 62 (3), 373-378, 2008
Serum n-3 long-chain PUFA differ by sex and age in a population-based survey of New Zealand adolescents and adults
FL Crowe, CM Skeaff, TJ Green, AR Gray
British journal of nutrition 99 (1), 168-174, 2008
Comparison of the effect of low-dose supplementation with l-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study
BJ Venn, TJ Green, R Moser, JI Mann
The American journal of clinical nutrition 77 (3), 658-662, 2003
Only a small proportion of anemia in northeast Thai schoolchildren is associated with iron deficiency
RA Thurlow, P Winichagoon, T Green, E Wasantwisut, T Pongcharoen, ...
The American journal of clinical nutrition 82 (2), 380-387, 2005
Very high rates of vitamin D insufficiency in women of child-bearing age living in Beijing and Hong Kong
J Woo, CWK Lam, J Leung, WY Lau, E Lau, X Ling, X Xing, XH Zhao, ...
British Journal of Nutrition 99 (6), 1330-1334, 2008
Positron emission tomography in the investigation of pediatric inflammatory bowel disease
DA Lemberg, RM Issenman, R Cawdron, T Green, J Mernagh, SJ Skehan, ...
Inflammatory bowel diseases 11 (8), 733-738, 2005
Reasons for wanting to lose weight: different strokes for different folks
K O'Brien, BJ Venn, T Perry, TJ Green, W Aitken, A Bradshaw
Eating Behaviors 8 (1), 132-135, 2007
Methyl nutrients, DNA methylation, and cardiovascular disease
MB Glier, TJ Green, AM Devlin
Molecular nutrition & food research 58 (1), 172-182, 2014
Variability in the Trans Fatty Acid Content of Foods within a Food Category: Implications for Estimation of Dietary Trans Fatty Acid Intakes
SM Innis, TJ Green, TK Halsey
Journal of the American College of Nutrition 18 (3), 255-260, 1999
Household food insecurity and dietary diversity as correlates of maternal and child undernutrition in rural Cambodia
CM McDonald, J McLean, H Kroeun, A Talukder, LD Lynd, TJ Green
European Journal of Clinical Nutrition 69 (2), 242-246, 2015
A three-day weighed food record and a semiquantitative food-frequency questionnaire are valid measures for assessing the folate and vitamin B-12 intakes of women aged 16 to 19 …
TJ Green, OB Allen, DL O'Connor
The Journal of nutrition 128 (10), 1665-1671, 1998
The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial
BJ Venn, T Perry, TJ Green, CM Skeaff, W Aitken, NJ Moore, JI Mann, ...
Journal of the American College of Nutrition 29 (4), 365-372, 2010
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