| Antioxidant activity in different fractions of tomatoes RK Toor, GP Savage Food research international 38 (5), 487-494, 2005 | 779 | 2005 |
| Oxalate content of foods and its effect on humans SN Bsc, GS Bsc Asia Pacific journal of clinical nutrition 8 (1), 64-74, 1999 | 745 | 1999 |
| Influence of different types of fertilisers on the major antioxidant components of tomatoes RK Toor, GP Savage, A Heeb Journal of Food Composition and Analysis 19 (1), 20-27, 2006 | 479 | 2006 |
| Investigation of the antioxidant properties of tomatoes after processing E Sahlin, GP Savage, CE Lister Journal of Food composition and Analysis 17 (5), 635-647, 2004 | 390 | 2004 |
| Physical and flavour stability of mayonnaise JA Depree, GP Savage Trends in Food Science & Technology 12 (5-6), 157-163, 2001 | 389 | 2001 |
| Effect of semi-drying on the antioxidant components of tomatoes RK Toor, GP Savage Food chemistry 94 (1), 90-97, 2006 | 364 | 2006 |
| Effect of cooking on the soluble and insoluble oxalate content of some New Zealand foods GP Savage, L Vanhanen, SM Mason, AB Ross Journal of Food Composition and Analysis 13 (3), 201-206, 2000 | 355 | 2000 |
| Changes in major antioxidant components of tomatoes during post-harvest storage RK Toor, GP Savage Food Chemistry 99 (4), 724-727, 2006 | 328 | 2006 |
| The composition and nutritive value of groundnut kernels GP Savage, JI Keenan The groundnut crop: A scientific basis for improvement, 173-213, 1994 | 320 | 1994 |
| Chemical composition of walnuts (Juglans regia L.) grown in New Zealand GP Savage Plant foods for human nutrition 56, 75-82, 2001 | 319 | 2001 |
| Seasonal variations in the antioxidant composition of greenhouse grown tomatoes RK Toor, GP Savage, CE Lister Journal of Food Composition and Analysis 19 (1), 1-10, 2006 | 296 | 2006 |
| Fatty acid and tocopherol contents and oxidative stability of walnut oils GP Savage, PC Dutta, DL McNeil Journal of the American Oil Chemists' Society 76 (9), 1059-1063, 1999 | 273 | 1999 |
| Mineral analysis of mono-floral New Zealand honey LP Vanhanen, A Emmertz, GP Savage Food Chemistry 128 (1), 236-240, 2011 | 256 | 2011 |
| Lipid composition and oxidative stability of oils in hazelnuts (Corylus avellana L.) grown in New Zealand GP Savage, DL McNeil, PC Dutta Journal of the American oil chemists' society 74 (6), 755-759, 1997 | 252 | 1997 |
| Vegetable oil blending: A review of physicochemical, nutritional and health effects F Hashempour-Baltork, M Torbati, S Azadmard-Damirchi, GP Savage Trends in Food Science & Technology 57, 52-58, 2016 | 229 | 2016 |
| Oxidative stability and lipid composition of macadamia nuts grown in New Zealand A Kaijser, P Dutta, G Savage Food Chemistry 71 (1), 67-70, 2000 | 206 | 2000 |
| Fatty acid content of New Zealand-grown walnuts (Juglans regia L.) L Zwarts, GP Savage, DL McNeil International Journal of Food Sciences and Nutrition 50 (3), 189-194, 1999 | 190 | 1999 |
| The nutritional value of peas (Pisum sativum). A literature review. GP Savage, S Deo | 173 | 1989 |
| Sterol fractions in hazelnut and virgin olive oils and 4, 4′-dimethylsterols as possible markers for detection of adulteration of virgin olive oil SA Damirchi, GP Savage, PC Dutta Journal of the American Oil Chemists' Society 82, 717-725, 2005 | 168 | 2005 |
| A new mathematical model for thin layer drying of fruits LM Diamante, R Ihns, GP Savage, L Vanhanen International journal of food science & technology 45 (9), 1956-1962, 2010 | 158 | 2010 |
Dr Leo VanhanenLincoln University, New ZealandVerified email at lincoln.ac.nz
Dr Leo VanhanenLincoln University, New ZealandVerified email at lincoln.ac.nz