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Moritz Lassé
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Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white
M Lassé, D Ulluwishewa, J Healy, D Thompson, A Miller, N Roy, ...
Food Chemistry 192, 491-498, 2016
932016
The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein
M Lassé, S Deb-Choudhury, S Haines, N Larsen, JA Gerrard, JM Dyer
Journal of Food Composition and Analysis 38, 42-48, 2015
692015
Aspects of physical and chemical alterations to proteins during food processing–some implications for nutrition
JA Gerrard, M Lasse, J Cottam, JP Healy, SE Fayle, I Rasiah, PK Brown, ...
British Journal of Nutrition 108 (S2), S288-S297, 2012
412012
Netrin G1 is a novel target antigen in primary membranous nephropathy
L Reinhard, M Machalitza, T Wiech, HJ Gröne, M Lassé, MM Rinschen, ...
Journal of the American Society of Nephrology 33 (10), 1823-1831, 2022
282022
Effect of pectin adsorption on the hydrophobic binding sites of β-lactoglobulin in solution and in emulsion systems
O Benjamin, M Lassé, P Silcock, DW Everett
International Dairy Journal 26 (1), 36-40, 2012
272012
Exploring the structure of glutamate racemase from Mycobacterium tuberculosis as a template for anti-mycobacterial drug discovery
S Poen, Y Nakatani, HK Opel-Reading, M Lassé, RCJ Dobson, KL Krause
Biochemical Journal 473 (9), 1267-1280, 2016
252016
Stability and cytotoxicity of crystallin amyloid nanofibrils
M Kaur, J Healy, M Vasudevamurthy, M Lassé, L Puskar, MJ Tobin, ...
Nanoscale 6 (21), 13169-13178, 2014
252014
Ultra-high resolution crystal structure of recombinant caprine β-lactoglobulin
JM Crowther, M Lassé, H Suzuki, SA Kessans, TS Loo, GE Norris, ...
FEBS letters 588 (21), 3816-3822, 2014
172014
Pathogenicity of human anti-PLA2R1 antibodies in minipigs: a pilot study
L Reinhard, T Wiech, A Reitmeier, M Lassé, M Machalitza, A Heumann, ...
Journal of the American Society of Nephrology 34 (3), 369-373, 2023
112023
Circulating cardiac biomarkers improve risk stratification for incident cardiovascular disease in community dwelling populations
Z Wu, AP Pilbrow, OW Liew, JPC Chong, J Sluyter, LK Lewis, M Lasse, ...
EBioMedicine 82, 2022
92022
Metabolic communication by SGLT2 inhibition
AM Billing, YC Kim, S Gullaksen, B Schrage, J Raabe, A Hutzfeldt, ...
Circulation 149 (11), 860-884, 2024
82024
Fibrinogen and hemoglobin predict near future cardiovascular events in asymptomatic individuals
M Lassé, AP Pilbrow, T Kleffmann, E Andersson Överström, ...
Scientific Reports 11 (1), 4605, 2021
82021
The calcium-sensing receptor stabilizes podocyte function in proteinuric humans and mice
AK Mühlig, J Steingröver, HS Heidelbach, M Wingerath, W Sachs, ...
Kidney International 101 (6), 1186-1199, 2022
72022
An integrated organoid omics map extends modeling potential of kidney disease
M Lassé, J El Saghir, CC Berthier, S Eddy, M Fischer, SD Laufer, D Kylies, ...
Nature Communications 14 (1), 4903, 2023
52023
Consensus draft of the native mouse podocyte-ome
AD Hutzfeldt, Y Tan, LL Bonin, BB Beck, J Baumbach, M Lassé, F Demir, ...
American Journal of Physiology-Renal Physiology 323 (2), F182-F197, 2022
52022
Proteolysis and inflammation of the kidney glomerulus
F Demir, A Troldborg, S Thiel, M Lassé, PF Huesgen, NM Tomas, T Wiech, ...
Cell and Tissue Research 385, 489-500, 2021
52021
Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?
M Lassé
University of Canterbury. School of Biological Sciences, 2013
42013
Comparison of SPEED, S-Trap, and in-solution-based sample preparation methods for mass spectrometry in kidney tissue and plasma
EM Templeton, AP Pilbrow, T Kleffmann, JW Pickering, MT Rademaker, ...
International Journal of Molecular Sciences 24 (7), 6290, 2023
32023
Aggregation and fibrillogenesis of proteins not associated with disease: a few case studies
M Lassé, JA Gerrard, FG Pearce
Protein Aggregation and Fibrillogenesis in Cerebral and Systemic Amyloid …, 2012
32012
Reaction dynamics and residue identification of haemoglobin modification by acrolein, a lipid-peroxidation by-product
M Lassé, AR Stampfli, T Orban, RK Bothara, JA Gerrard, AJ Fairbanks, ...
Biochimica et Biophysica Acta (BBA)-General Subjects 1865 (12), 130013, 2021
22021
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