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Sarah J Knight
Sarah J Knight
Senior Lecturer at the School of Biological Sciences, The University of Auckland
Verified email at auckland.ac.nz
Title
Cited by
Cited by
Year
Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir
S Knight, S Klaere, B Fedrizzi, MR Goddard
Scientific reports 5, 14233, 2015
2842015
Quantifying separation and similarity in a Saccharomyces cerevisiae metapopulation
S Knight, MR Goddard
The ISME journal 9 (2), 361-370, 2015
872015
ObStruct: a method to objectively analyse factors driving population structure using Bayesian ancestry profiles
V Gayevskiy, S Klaere, S Knight, MR Goddard
PLoS One 9 (1), e85196, 2014
492014
Small scale fungal community differentiation in a vineyard system
SJ Knight, O Karon, MR Goddard
Food Microbiology 87, 103358, 2020
392020
Sporulation in soil as an overwinter survival strategy in Saccharomyces cerevisiae
SJ Knight, MR Goddard
FEMS yeast research 16 (1), fov102, 2016
382016
A multi-locus analysis of phylogenetic relationships within cheilostome bryozoans supports multiple origins of ascophoran frontal shields
S Knight, DP Gordon, SD Lavery
Molecular phylogenetics and evolution 61 (2), 351-362, 2011
352011
Invasive interactions: can Argentine ants indirectly increase the reproductive output of a weed?
MC Stanley, HW Nathan, LK Phillips, SJ Knight, JA Galbraith, CJ Winks, ...
Arthropod-Plant Interactions 7 (1), 59-67, 2013
222013
Fungal diversity during fermentation correlates with thiol concentration in wine
SJ Knight, S Klaere, P Morrison‐Whittle, MR Goddard
Australian Journal of Grape and Wine Research 24 (1), 105-112, 2018
192018
Are Drosophila preferences for yeasts stable or contextual?
CS GŁnther, SJ Knight, R Jones, MR Goddard
Ecology and evolution 9 (14), 8075-8086, 2019
182019
Mixed yeast communities contribute to regionally distinct wine attributes
DL Hawkins, J Ryder, SA Lee, K Parish‐Virtue, B Fedrizzi, MR Goddard, ...
FEMS Yeast Research 23, foad005, 2023
62023
Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts
Y Qiao, D Hawkins, K Parish-Virtue, B Fedrizzi, SJ Knight, RC Deed
Fermentation 7 (3), 168, 2021
32021
A National Catalogue of Viruses Associated with Indigenous Species Reveals High-Throughput Sequencing as a Driver of Indigenous Virus Discovery
M Robson, KM Chooi, AG Blouin, S Knight, RM MacDiarmid
Viruses 14 (11), 2477, 2022
12022
The Population Biology of New Zealand Wine Yeasts and Their Contribution to Wine Styles
SJ Knight
University of Auckland, 2015
2015
Mass-spectral (MS) data matches against NIST–mainlibrary (2017) using MS Search 2.2 for tentative compound identification (ID) of volatiles listed in Table 1 using strawberry†…
CS GŁnther, SJ Knight, R Jones, MR Goddard
Manuscript title: Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir
S Knight, S Klaere, B Fedrizzi, MR Goddard
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