Get my own profile
Public access
View all6 articles
0 articles
available
not available
Based on funding mandates
Co-authors
- Siddharth BhattThe Pennsylvania State University at HarrisburgVerified email at psu.edu
- Hasan AyazAssociate Professor of Biomedical Engineering, Drexel UniversityVerified email at drexel.edu
- Hongjun YeVisiting Assistant Professor of Marketing, University of PittsburghVerified email at katz.pitt.edu
- Cynthia KloboduAssistant Professor, Nutrition SciencesVerified email at csuchico.edu
- Haeyoung JeongAssistant Professor of Marketing, School of Business, North Carolina Central UniversityVerified email at nccu.edu
- Jintao ZhangTexas A&M International UniversityVerified email at tamiu.edu
- Miranda MirosaProfessor, Head of Department Food Science, Otago UniversityVerified email at otago.ac.nz
- Emma K. TsuiAssociate Professor, CUNY Graduate School of Public Health & Health PolicyVerified email at sph.cuny.edu
- Nicholas FreudenbergDistinguished Professor of Public Health, City University of New YorkVerified email at sph.cuny.edu
- Zhengxia Douprofessor, university of PennsylvaniaVerified email at vet.upenn.edu
- Chetan SharmaUniversity of Wisconsin-StoutVerified email at uwstout.edu
- Jolly MasihDr.Verified email at ese.eur.nl
- Megan EliasBoston University Gastronomy ProgramVerified email at bu.edu
- Christoph WinklerIona UniversityVerified email at iona.edu
- Roni NeffAssociate Professor, Environmental Health & Engineering, Johns Hopkins Bloomberg School of PublicVerified email at jhu.edu
- Jillian FryAssistant Professor, Towson UniversityVerified email at towson.edu
- Amita SharmaProfessor of Quantitative Techniques, Institute of Agri Business ManagementVerified email at iabmbikaner.org
- Darryl HollidayAssociate Professor of Food Science, University of Holy CrossVerified email at uhcno.edu
- Hilary McClafferty, MD, FAAPAssociate Professor Medicine, University of ArizonaVerified email at email.arizona.edu
- Amy BentleyNew York UniversityVerified email at nyu.edu